The Portobello pizza is very tasty. The subtle flavor of truffle oil is a nice touch. Great place to hang outside with friends. Read more.
You get bento boxes with beautiful dishes like a bowl of rice w/ sardine & portobello mushrooms, or a plate of lightly cooked turnips with ankimo - and you can have as much nigiri as you can handle.
Reservations are required, dinners last for two to three hours and all meals are “chef’s choice.” Sake is from his family brewery in Japan and the signature icecream is mysteriously delicious. Read more.
NAOE is Japanese for "OMG omasake." Well, not really, but chef Kevin Cory sure makes you think that with his exquisitely prepared, fresh sushi, possibly the best in the city. [Eater 38 Member] Read more.
Try the Beef Carpaccio Salad with Portobello Mushrooms - So good! Large enough potion to share but you won't want to!
Table by the window. Pinot Noir. Arugula salad with pear and goat cheese. Chicken breast stuffed with spinach, ricotta cheese, toasted pine nuts and wrapped in prosciutto. Tiramisu. Perfection!!
Winner of Best Italian (neighborhood) 2011. See more of the best at http://bestof.voiceplaces.com/miami Read more.