10-top of foodies and everyone loved it, especially the scallops with cauliflower, the steak tartare, brussel sprouts and last but not least the crispy chicken. Job well done The Modern!
The scallops with cauliflower, shaved brussels sprouts and the steak tartare are def my favorites. Paired with a nice Vermentino? Yes please!
For a lunch that's a little bit of a treat and a little bit healthy, share the cauliflower flatbread and get the kale salad.
While the famous Waldorf salad is beautiful, it’s too tangy and unbalanced. Preferred the cauliflower side. Def an old media hangout: Strahan, Rather & Carl Bernstein all in the corner
Try the idli upma and masala tea here. An Indian restaurant with excellent service, contemporary styled ambience and excellent culinary sense.
Love the food here! Read more.
Tuna Tartare to start and Filet Mignon au poivre for main course. Delicious! One of the best steakhouses in the city.
Anne Burrell craves the Coconut Layer Cake dessert at Smith & Wollensky on Food Network's The Best Thing I Ever Ate. Find more tips at Food Network Local. Read more.
Rainbow Room is super open with insane 360degree views of the city and stunning interior design. Totally worth its high expenses if you want to celebrate something really special and decadent
The legendary Rainbow Room is reopening today. There will be a festive Sunday brunch in addition to Monday night dinners with live performances open to the public. Sun, 10/5. Read more.
Although the UN Headquarters can be visited on tours, one of the best secrets is the Delegates Dining Room. Despite what its name suggests, the restaurant is open to the public with a reservation. Read more.
The whole fish selection is awesome. We settled for the Royal Dorado sashimi-style and it was absolutely delicious. The bottarga was heavenly, plus the octopus and phyllo/spinach were winners too.
Long Island Greek fish restaurant Limani recently opened its second location. The name means seaport in Greek and appropriately offers a fish focused menu including whole fish baked in salt. Read more.