Grilled Pear & Roquefort Tart w/ carmelized onions & walnuts. Eat it and thank us later: you still have the rest of your meal to go. How about Chargrilled Loin of Elk? Indeed! (Knock-your-socks-off!)
In this elegant, porticoed mansion of a restaurant, you can admire the view and the meticulously authentic French traditional food. You wouldn’t find a better confit of duck leg in France itself. Read more.