1. Sonora Grill
8.6
3300 E Lake St (at 33rd Ave S), Minneapolis, MN
Latin American Restaurant · Longfellow · 33 tips and reviews
Jan Shaw-Flamm: The kale with pancetta and feta (?) was amazing and the guacamole was delish. Definitely want to go back.
Eater: Featuring the same beloved caramelos (basically tacos) and bocadillos (sandwiches), but with a pumped up small plate, entree, and cocktail selection. The early word is strong on this one.
Ben Gutnik: Amazing Latin American food play in Minneapolis. Fresh food combined with some Uptown flair. Try the Mariscada picutered below. The tortillas are to die for!
5. Grand Cafe
8.0
3804 Grand Ave S (at W 38 St), Minneapolis, MN
New American Restaurant · Kingfield · 38 tips and reviews
Emmy Anderson: Cozy, romantic spot. Start with the melange and then try the shortribs. Yum!
Derek: Get the Kobe corned beef and hash with two poached eggs. So rich, so good, savor every bite. The biscuits with redeye gravy is also mouthwatering. Reservations highly recommended for Sunday brunch.
Robert Stephens: amazing little French bistro.
Meet Minneapolis: All natural, local organic food, right from Minnesota! Ask for a booth, they're super cozy & great for a date!
Jerry Hughes: Lacks good service.
Katelyn Schmidt: Great food, great service, free drinks for our food taking too long. Would love to go back and try more things off their menu! Highly recommend!
10. Icehouse
8.5
2528 Nicollet Ave, Minneapolis, MN
American Restaurant · Whittier · 98 tips and reviews
Shalani Jain: This place is amazing on all levels. Great space, service, food, and drinks!
Heavy Table: The trio of cured salmon is fresh, silky, and served with a kick-ass dill, rye, and anchovy marinade. Be sure to order the bourbon caramel sundae to top things off. Read more.
Andrea Kopfmann: Have a blushing belle for a late night sweet treat. Leave your lips luscious for those good night kisses.
11. Borough
7.6
730 Washington Ave N (at N 8th Ave), Minneapolis, MN
American Restaurant · Warehouse District · 65 tips and reviews
Joanie Cunningham: Nice upscale industrial vibe. Excellent food!
City Pages: Try the chicken roulade, filled with smoky chicken liver and rolled in crispy breadcrumbs. It's served with braised mustard greens, a gently cooked egg, mashed potatoes & watermelon radishes.
City Pages: The dining room walks the line between elegance and easy-going neighborhood hang-out. The food is refined without being overly fussy. Downstairs Parlour serves cutting-edge cocktails.