Chow down on some baja shrimp or slow-roasted brisket (w/ queso fresco & cilantro) tacos with $3 taps and $4 tallboy suds to soak down. Read more.
Get the shrimp or halibut encocado. The creamy, mellow, balanced coconut sauce would be worth buying were it bottled. Read more.
The Ropa Viejo is awesome. Save just enough room to share some Cascos de Guayaba con Queso Crema before you go.
So you're hungry but have a budget of $3. There's no need to hit up that vending machine or fast-food drive-thru: La Loma serves up something that hits the spot, not the gut. Read more.
Chiltepin is the only chili native to the U.S., and they make delicious sauce with it here. The chicken chiltepin with grilled vegetables and black beans is warm and yummy on a cold night.
Bright colors, interesting sculptures, and large paintings decorate this authentic Mexican restaurant. Take a break from the market and try the Carne Asada ($10.99) or the combo for a $1 more. Read more.