Alex Rusinov: Russian, Wakame, white Tiger, and Dragon rolls are awesome! Also try spicy crab salad or seasoned squid salad.
Stephanie Blanda: Get the Spicy Crab Salad - substitute real crab.
Caleb Hays: Absolutely love this place! Haven't had a sushi roll yet that was anything short of delightful!
4. 4 Bells
8.5
1610 Harmon Pl (Maple St.), Minneapolis, MN
Seafood Restaurant · Loring Park · 13 tips and reviews
Allison Niksich: Great seafood and cocktails! Oysters, smoked fish salad, tuna tar tar, salmon - get it all! Definitely check out the roof deck on a nice day :)
Doug Adelmann: We had the fried chicken, pimento Mac n cheese and hush puppies. The biscuits were the highlight with honey butter of course. Everything was great!
Noel: Great fried chicken! Service was great, oysters and clams remind me of the caribbean; delicious! It was a great experience!
5. Sovereign Grounds
8.3
813 E 48th St (Chicago Ave S), Minneapolis, MN
Coffee Shop · Northrup · 19 tips and reviews
Tanya Troska: Chai tea, tuna salad sandwich, ANY of their sandwiches or salads, gluten free treats or quiches!
Moraya DeGeare: This place is a blast!!!! Great playroom, the owner is lovely and kind. Also lots of gluten free treats!! Try the quiche.
Le Tweed: strike up a friendly conversation w owner -- Hakkan from Turkey. He roasts his owns beans right on the premises and try the spanokopita. Least expensive lattes in town!
Luke: Also, the cold poached salmon salad is a total knock-out.
Robert Howze: The chicken & calamari is phenomenal....... 🐓🐙
City Pages: Voted top ten chicken wings! Each bit of the wing brings a different spice flavor. Not entirely savory, not exactly sweet, it's an entirely unidentifiable, familiar flavor.
11. Smack Shack
9.0
603 Washington Ave N (N 6th Ave.), Minneapolis, MN
Seafood Restaurant · Warehouse District · 153 tips and reviews
Jennifer Johnson: Lobster salad, lobster roll.
Lisa Helzer: Everything was fantastic!! Lobster, crab legs, oysters, Mac n' cheese, guac. Yes!!!!
City Pages: Little in this world is more satisfying than digging a tiny fork into an open claw and removing, in one fell swoop, a massive piece of sweet lobster meat and at Smack Shack this is endless. Read more.
Dane Hartzell: If you've never tried frog legs, this would be the place.
Gordon Wright: Pork sandwiches, great wine and beer list, good vibe
Eater: Wine-friendly plates like pecorino flan & guinea leg confit. Their daytime porchetteria take-out window serves the same luscious roast pork sandwiches that are available at dinner. [Eater 18 Member] Read more.