An appetizer of fire-roasted baby carrots made us fall in love with the root vegetable all over again: tender, smoky, sweet, and accented with gentle curry sauce, rye croutons, and sunflower seeds. Read more.
Best Breakfast - Fine, we probably can’t have a biscuits-only restaurant, but we can have a café that understands the gorgeous beauty of a righteous biscuit and egg sandwich to start the day. Read more.
The Hill Burger, by the way, is easily one of the best grass-fed burgers in town. Read more.
That towering Adonis is just cornmeal-breaded fried chicken on an organic corn waffle slathered in pink peppercorn syrup, chipotle hot sauce, and creme fraiche. Read more.
The trio of cured salmon is fresh, silky, and served with a kick-ass dill, rye, and anchovy marinade. Be sure to order the bourbon caramel sundae to top things off. Read more.