1. Shizen
9.2
370 14th St (at Stevenson St), San Francisco, CA
Sushi Restaurant · Mission District · 123 tips and reviews
c0uP: Spicy garlic miso ramen! Sushi good too, and yay, all-vegetarian.
Jennifer Orr: The spicy ramen is delicious, any of the special rolls and do get the mochi!
Melissa Mandelbaum: Spicy garlic ramen - so good! 👌🏻
2. The Spice Jar
8.6
2500 Bryant St (at 23rd St), San Francisco, CA
Asian Restaurant · Mission District · 44 tips and reviews
Henri Liriani: Vibe is chill, service is amazing, and I LOVED the sesame miso ramen.
Renganathan Ramamoorthy: My wife thought the spicy miso ramen was amazing. Being vegetarian, the vegetarian version was meh.
TK-421: Love the garlic noodles and miso ramen. Tried the homemade tofu, it's good with the wasabi salt, but too soft for me. Green curry is also great. No tips about droids though.
3. Thanh Tam II
7.6
577 Valencia St (at 17th St), San Francisco, CA
Vietnamese Restaurant · Mission District · 46 tips and reviews
Shayne Sueyasu: The best Pho in the Mission! Much better than Sunflower. Try the spring rolls, pot stickers, or the mussels as an app.
Renato Valdes Olmos: Delicious Pho. Get the rare beef & tripe.
Meredyth Masterson: Get the tripe in your pho and ask for extra bell peppers in your salt and paper pork chops. So good it may may cure cancer
4. Yamo
8.0
3406 18th St (at Mission St), San Francisco, CA
Burmese Restaurant · Mission District · 181 tips and reviews
Jennie Li: try the yamo cold noodles, chicken noodle soup, mango salad, mango chicken, curry chicken noodles. you really can't go wrong w/anything. and if you do, you're only down $6.
Ashwin Kumar: Everything is amazing...I love curry fish with rice, chicken noodle soup, house noodles/fried chow mein with chicken and samusas
Joshua Haftel: Eating in or taking out, Yamo never fails to satisfy. They've changed their tea salad recently though, making it sweeter. Chicken noodle soup, house noodles, and samusas are all good.
5. Farmhouse Kitchen
9.0
710 Florida St (at 19th St), San Francisco, CA
Thai Restaurant · Mission District · 127 tips and reviews
Vivian Wang: The somosas were the best! It's very flaky and comes with a side of curry to dip in. We also loved the beef noodle soup
Yin Li: If you don't like Thai curry for its sweetness, try the beef noodle soup or the tom yum noodle soup. The fried chicken is also great!
Kidhack: Thai covers of James Brown playing on the stereo. Delicious masaman spiced noodle soup topped with 24 hour braised beef. A warm cozy interior contrasted by a cold Singha. Perfect rainy night combo.
6. Burma Love
8.9
211 Valencia St (Duboce Ave), San Francisco, CA
Burmese Restaurant · Mission District · 148 tips and reviews
Angel Fu: I have been to the other location in SF, and I definitely like the interior design a lot better, and especially this location is a lot more spacious. Got the catfish chowder noodle soup, love it!
Trevor Hill: Coconut Chicken Noodle Soup
Lan: Catfish chowder noodle soup is amazing!! I was sad I had to share.
7. Chome
8.3
2193 Mission St, San Francisco, CA
Japanese Restaurant · Mission District · 3 tips and reviews
Daniel Mejia: Ramen, yakitori, and fatty tuna all great!
Nico Pitney: “Lightly chaotic and full of charm, Chome is an exemplar of Japanese izakaya culture.”
Andrew Zloto: Get everything!
11. The Sandwich Place
8.0
2029 Mission St (btw 16th & 17th), San Francisco, CA
Sandwich Spot · Mission District · 21 tips and reviews
Jewely Hoxie: Radd group of ladies, awesome veggie menu! They really load on the avocado and the bread is delicious.
Fast Company: When staffers at Stamen Design (#48 on Fast Company's 2011 list of Most Innovative Companies) aren't creating next-gen data visualizations for Nike, they're lunching at The Sandwich Place.
Crillmatic: Order a large chicken apple sausage sandwich and thank me later.
13. Mission Chinese Food
8.0
2234 Mission St (btwn 18th & 19th St), San Francisco, CA
Chinese Restaurant · Mission District · 314 tips and reviews
Carollyn P: Deliciously creative food. Not your grandmother's Chinese food.
Eater: Try crossing the studied, Sichuan-laced creations of a workhorse young chef with a kickback dive atmo pumped up by ghetto rap and a 60-foot dragon. [Eater 38 Member] Read more.
Travel Channel: Serving classic Chinese recipes and some of Chef Danny’s own creations. As recommended by Travel Channel host, Anthony Bourdain.