The 15 Best Places for Pasta in Modesto

Gerren Neuson: Try the Firecracker Fusilli

Khara: Awesome blue cheese, chicken, and penne salad! Yum.

Modesto Reprographics & Signs: Try the firecracker fusilli but make sure to ask them to make you sweat. #spicy

Lisa Neff: GARLIC KNOTS! Can't get enough of them! Great with the spaghetti and meatballs.

Matthew Mason: Oh my god, I had their veal marsala..... the meat was absolutely delicious,the sauce was perfect, and the pasta was al dente to perfection.

Charles Staley: Baked Ziti

Rick Wight: Great food and service too. I had mahi mahi over gnocchi and it was excellent. We need one of these in Phoenix.

Sarah R: The toss salad, pasta, and sandwiches are all great.

Yos: Totally must have the ancho chile burger ! With cider pear .. So freaking good!

Zachery Parmelee: The Baked Cheese Tortelloni is much better with gorgonzola cheese sauce and sautéed mushrooms!

David Camarena: The service was great my meal 14layer lasagna was delicious

Sarah R: Chopped club salad, create your own pasta, and lemon rosemary chicken are all good.

Sarah R: Get the gnocchi with Alfredo or marinara. Great meatballs too

Jason Chong: Best Italian in Modesto! Great service. Nice Italian decor. Salads are big enough for two people. Their sorbet and cannoli desserts are excellent!

Jerad Hill: Some of the best Italian food in town. Garlic bread is amazing.

Sarah Fields: I've never met a spaghetti I didn't like, but this one is definitely crave-a-licious!

Macy Falke: Small bites are super cheap and super packed with flavor. I love the bruschetta and gourmet Mac n cheese!

Sarah R: Good ahi, beer, cocktails, and tropical tea

Phillip Brome: All of the pasta dishes here are good and they have a very friendly wait staff. You get your food within 15-20 minutes of ordering it depending on how busy they are.

Toni Perez: Pasta is very good

Chelsea Bradley: Last few times I've gone they've really cut down on the sauce in their pastas, making the dish dry. Didn't even finish my meal because of how bland and dry it was.

Sarah R: Great wine list. Good pasta and pizza.

Cindy Chen: Sunday Brunch. Patio Seating. Frittata and French toast. Bocce Ball.

ModestoBeeInBonnet: Let Doogie Howser advise you on your wine choice.

Phillip Brome: If you love sea food than this is the place to go, I love the seafood pasta dish.

Nicki Herndon: LOVE THE ATMOSPHERE!!!! ONE OF MY FAV RESTARAUNTS!!! SIT IN THE BAR SECTION IN A BOOTH AND THE PATRON MARGARITA WAS SUPERB!

J.D. Langley: Get the rolls

Sarah R: Great burgers, pasta, poke, and sandwiches. The fries and soups are good too

David Cline: Salmon, ribeye, lumpia, great service from Gar and wait staff.

Lloyd Gomez: Great food, bar and customer service. TRY their Lumpia! Ask for Chef John. Read more.

Sarah R: Fantastic gumbo, pasta, and pie. Good wines

cassandra marshall: More wine in big glasses.

Damon Robbins: Tresettis is the bomb! Service is great, as are the food and drinks!

Fast Food Patriot: Try the BBQ Chicken Breast and Macaroni & Cheese for $3.84. Read more.

Chelsea Bradley: Nuggets and spuds with valley sauce, best meal. Coleslaw is great, and so is their teriyaki chicken bowl. I've never had a bad meal there.

J John: The chicken is good in that they don't douse it in an ungodly amount of salt like KFC. All their sauces are good here

Sarah R: Get a pulled pork sandwich with macaroni and cheese

Yuki Coirin: Delicious tri tip

A Fashionable Condition: Greg says "Links". I say "Pulled Pork".

Sarah R: Good steak, good fettucini

Todd Graves: Awesome clam chowder!!

Mark Mohn: Great Chicken Marsala. Sweet Marsala sauce.

Sarah R: Good burgers, sandwiches, fries, and Mac & cheese bites

Charlene Chambliss: The chicken strips and fries are frrrrressshhhhhh. Also the Oreo malt is solid.

Charles Staley: MOAB, Special.