Brittany Burrows: The selection of bitters is incredible. Great place to get inspiration for new cocktails!
Ashley Mowrey: Awesome selection of spirits, tonics, and bitters. Impressively pricey and expansive selection.
Denise Hillemann: Paul was AWESOME! who thought u could make so many different spirits with wine.This opened my eyes to the different tastes in liquor. I am not a liquor type of person and I did enjoy the tasting.
Farmers Market · Central Napa · 151 tips and reviews
Kerry Stratford: Have a glass of wine at one of numerous places and try Kitchen Door for a light dinner. During the day, peruse the kitchenware, bitters & great gift items (for you or a friend) ;) at the cute shops
Lisa Picard: Check out the bitters and distillery. Amazing stuff.
Carrie Bevis: Whimsical place to shop AND practical place to lunch or grab picnic supplies. Have fun tasting the olive oils, bitters, and chocolate while you browse.
Italian Restaurant · Central Napa · 80 tips and reviews
Laura M.: Try the Smoke and Mirrors: Bols Genever, Muddled Orange, Jerry Thomas Bitters, Smoked Ice Cube. Amazing.
Lien Chu: Their kale cauliflower pizza was very creative and incredibly delicious! A bit too salty but still a great meal. Would definitely order if vegetarian
David Grega: If you have a wine or spirits question, ask for Sur!
BottleRock Napa Valley: From Greg Cole, this IS Napa’s steakhouse. Jammed most nights, a great option is dining at the beautiful bar. Not to be missed are the hash browns…one part potatoes, two parts clarified butter!
Julianne Kim: Dont't forget to add cream spinach and mushrooms to your steak!
chris edwards: Go to the bar at Coles Monday, Wednesday, Saturday evenings tell Kyle Chris and Scott sent you for a big smile
JK: Try freshly shucked oysters, Caesar salad with fried quail eggs and steaks with a choice of standout sauces, particularly the béarnaise & sweet pea ravioli or a rack of lamb.
Stephen Luo: Wow the $50 10oz is f***ing amazing! Cooked perfect and flavorful.
Ray Hartjen: They do beef, best. Great lunch menu, and Sunday brunch is a big thing.
Mediterranean Restaurant · Central Napa · 49 tips and reviews
cristina carretero: The Mediterranean trio and Meze plate appetizer were delicious just ask for extra pita bread. Baklava was delicious too for dessert! In the picture Saganaki - cheese mixture with honey and apricots
Diego Romero: The Dolmas and the hummus si a great start! Lamb burgers and crab sándwich!
Erica J. Simpson: Killer Happy Hour, Bar Manager very friendly and well informed.