Specialties: Onion soup; country pate with violet mustard; sweetbreads with cauliflower, golden raisins and brown butter emulsion; boeuf Bourguignon. Read more.
Very fresh, locally sourced & frequently crafted on site pates, salumi & daily sandwiches & soups. Misnamed as there's not a calf in sight!
The food tasted good and the portions were substantial. However, they have been shortstaffed as all the food that should have been hot when served (like soup and the main courses) all came out cool.