The 13 Best Places for Eggs Benedict in Nashville

Lalie Kavulich: Good eggs Benedict yo

Twila Trahan: Have to get the Salmon Benedict!

Steven Rogers II: Do yourself a favor and get the eggs benedict!

Savannah Ramsey: Add spinach to the crab cake Benedict for 50 cents! Yummmmmm

Sopheap Chay: They have awesome eggs Benedict with hollandaise sauce.

Nickie Conley: Crab Cakes Benedict and the Tilapia Florentine are so good!

Sarah Upton: This place serves some really good food. I love their pancakes and eggs Benedict but my favorite would have to be there Chikachanga. Oh my goodness. D to LISH!

Taste Tester: Chicken Chimichurri Hash-thx 4 the free chocolates for Mother’s Day-the lemon infused kale added freshness to the hash 😋😋😋😋😋😋😋😋

Paul Landry: Love the hearty vegetable soup!

Sherie Swerdlow: We had a lovely Sunday Brunch. I loved the eggs Benedict.

Hannah Coffin: Such an amazinggggg place. The food was fantastic, the drinks were delicious, and the service was so friendly and attentive. Will definitely go back the next time I'm in Nashville!!

Jason Konen: They have some good beers on tap. Kentucky Bourbon Ale is fantastic.

Aubrey Montgomery III: Crab cakes benedict with cheese grits

David C.: $3 mimosas. Brunch biscuits + eggs meal is delicious.

Tammy Gilbert Cardona: $4 martinis during Happy Hour - 4 to 7 pm Mon through Fri!! And half price bottles of wine on Saturdays and Sundays...say what?!

Terry Rybicki: Best biscuits and white pepper gravy I've had. The eggs benedict with homemade seared bologna is awesome!

Cheryl Belles: Eggs Benedict with fried homemade bologna. Yum!

Malory: Everything delivered. Highlights: bone marrow, pork chop, panna cotta. Best looking staff in Nashville.

Rory Parness: Hidden gem in Berry Hill. Well worth the trip from downtown. Get the eggs Bennie with pulled pork and finish with the bronuts

Heather: Omelette with potatoes and a biscuit very good. The jams are Soo sweet but yummy 🍳🥔🍞😋

Jeremy Essner: Everything

A Matter of Taste: We have blackened fish tacos every wednesday & eggs benedict every friday. We have a different soup, salad & sandwich special every day. Follow us on FB @ A Matter of Taste or twitter @amottakeout.

Kenny House: Turkey melt is simply phenomenal!

Paul Griffith: Fast, fresh and friendly. Extremely positive vibe makes A Matter of Taste the perfect place for de-stressing. Breath deep, read the affirming chalk scribbles on the walls and enjoy your lunch break.

Amri Kibbler: The shrimp and grits were delicious . You can't get authentic grits in New York

Jake Robins: The winery has some unique choices worth sampling.

Caydie Hudson: Soooo beautiful! Gotta go on a cool day though.

Jenni Leeds: Shrimp & Grits dish at Sunday brunch is fantastic. Read more.

Chris Sharpe: The French Onion soup is awesome.

Jason Dargavell: reliable fixture on Nashville's dining scene by offering fresh, creative cuisine at reasonable prices, as well as a fully-stocked bar and an amazing view of the Nashville skyline

Lorita: The short rib eggs Benedict are flat out amazing.

Lee Bley: Yes. All of it. Guac, nachos, cauliflower, sweet potato chips...all...so good.

Emily Rogers: You should come in. The hostesses are super hot!

Tasha: The Row Benedict (eggs Benedict on a biscuit) was awesome! They need better oj for their Mimosas, but patio was enjoyable :)

Karri Klemmer: Fabulous BBQ Sierra the bartender/server is amazing. Her craft beer knowledge was awesome.

Emma: Do not waste your time here. Terrible service, Terrible food. And just overall the worst brunch experience ever. Wait for the table at Tavern!

freesyaya: Fancy cozy seating. Comforting American food. I like

Jeff Robertson: Go for the Fish Tacos, they're unforgettable!

Sasha Cassidy: The ahi tuna salad is great!