1. Beatrix
8.9
519 N Clark St (at W Grand Ave), Chicago, IL
New American Restaurant · River North · 234 tips and reviews
Yagmur K: Brioche crusted baranzino was out of this world, pricey but really delicious. Also, don't forget to taste the caramel pie!
Time Out Chicago: The caramel pie at Beatrix is one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more.
@steveGOgreen: Beyond awesome! Tag your pics with #Foodiechats so we can all see what kind of deliciousness you are having from @beatrixchicago
2. Beatrix
8.9
671 N Saint Clair St (Erie and N. St. Clair), Chicago, IL
New American Restaurant · Streeterville · 62 tips and reviews
Madeline Gullett: I love their Straight A Salad! I made it vegan by taking out the Asiago. So cute and cozy inside.
Shurooq Alsada: Yummy breakfast, great service 🥰
Varsha Shete: Healthy options for lunch & dinner and they actually taste better than the burger & fries! I would order something other than chia pudding for dessert next time though.
4. NoMI
8.6
800 N Michigan Ave (North Rush Street), Chicago, IL
New American Restaurant · Streeterville · 107 tips and reviews
Crain's Chicago Business: When you need to go full out, NoMi is the place to wow 'em. This one has everything: stunning views past the historic Water Tower to Lake Michigan, sleek elegance and classy service. Read more.
Time Out Chicago: Try the uni avocado toast from our 100 Best list: Chef Ryan LaRoche’s unlikely combination of briny sea urchin, smooth avocado, Mangalica ham and bright capers exhibits a keen understanding of flavor.
Bravo: For late night sushi and catching up with friends. -Malika Ameen, Top Chef Just Desserts
5. True Food Kitchen
8.6
1 W Erie St, Chicago, IL
New American Restaurant · Near North Side · 36 tips and reviews
Joanne Liyeng: I've never imagined healthy food to be so delicious!!! Get the sunrise bowl! And the edamame dumplings were amazing too!
Jodie: Love the fish tacos. Have them here every time in in Chicago :)
T H: Really good options for the plant-based, vegan or vegetarian eater. They have vegan chorizo tacos, and an incredible pizza with squash and almond ricotta.
Tyler McPheeters: Lamb and Pita appetizer, oatmeal, bagel for brunch!
Sejal: The beef tartar, lamb and roasted chicken were great. As was the potatoes bravas and corn. The pork confit was meh in comparison. We ordered all of the desserts for our party and loved the avocado ice
Brandon: Happy hour! Great cocktails and small plate snacks
10. Level Two
7.2
633 N Saint Clair St (Inside Hyatt Chicago Magnificent Mile), Chicago, IL
New American Restaurant · Streeterville · 5 tips and reviews
Ainsley Gionfriddo: Loved the variety of the food menu and the beverage menu. The Deviled eggs and steak salad were both scrumptious! Cucumber smash was crisp and refreshing!
Ainsley Gionfriddo: Awesome food, lots of healthier options and vegetarian without compromising flavor, and extensive beverage list!
Mark Bauer: Nice bar in the Hyatt. Try a scotch with the ice cream dessert
11. The Windsor
7.3
160 E Huron St, Chicago, IL
New American Restaurant · Streeterville · 9 tips and reviews
RosaAkaNana: Try the Smoked Bacon Jalapeño with Honey Deviled Egg ❤️
Alistair DeJonge: The small plates, especially the sliders
Christopher King: Have the Manchengo Burger with a side of Brussels Sprouts or shoe string French Fries (Careful, the Sprouts do have mushrooms, bacon and cloves of garlic; but very tasty). It was scrumptious!
12. Sixteen
7.2
401 N Wabash Ave (Floor 16), Chicago, IL
New American Restaurant · Near North Side · 62 tips and reviews
Tasting Table: Finish your excellent meal with a sweet from Sarah Kosikowski, like a raspberry-filled cylinder of Manjari chocolate with roasted raspberries and Darjeeling ice cream: Read more.
TripExpert: This high-end spot still knows fun. "Can a four-star meal begin with fried smelts and end with a Butterfinger bar? My last dinner at Sixteen says yes." -Chicago Tribune on TripExpert Read more.
Иван Николаевич: Damn! They don't allow to use a tripod to make pictures from the terrace :(