Best crab. Great key lime pie. Cloudline Pinot Gris. And cory, the best waiter. This place is amazing!
Start with the sweet, cool stone crabs and a delicious chopped salad that could easily feed two. Go straight to the top with the bone-in New York strip or the Alaskan king crab legs served chilled.
Start with the sweet, cool stone crabs and a delicious chopped salad that could easily feed two. Go straight to the top with the bone-in New York strip or the Alaskan king crab legs served chilled. Read more.
Lobster and Wagyu roll is amazing...how can you ever go wrong with a roll that has truffles and foie gras?
Sunda is doing an East-only a la carte menu with 1) tempura French toast with fresh berries, brown sugar-glazed bananas, and whipped cream, 2) a salmon wrap, and 3) petite NY steak and eggs. Read more.
The Adobo De Ternera (veal cheek) was definitely the highlight of our meal. The pulpo (octopus skewer) and criollo (ahi tuna and squid niguiri style) were also wonderful
Lunch = 2 Tacos and Dinner = 3 Tacos (Shrimp is the best then Mahi then the standard fish) Can't go wrong with a side of truffle fries.
On an episode of Diners, Drive-Ins and Dives, Guy Fieri made the trip to this tiny Chicago joint, where the shrimp is battered and fried to order. Read more.
Must get the Squid Ink Linguini w. Lobster- best pasta dish in the city. And sit at the Crudo Bar and ask DeAngelo to make you his French Pear Martini!
My most favorite steakhouse ever (along with Masto's Ocean Club and City Hall Steakhouse, Scottsdale, AZ). Ahi Tuna Tartare, ANY steak, and did I mention the LOBSTER mashed potatoes?! Heavenly. Read more.
The lobster club sandwich with applewood smoked bacon and truffle mayo is tasty and sums up the mood here perfectly: everyday luxury. Read more.