2. Gautreau's
9.1
1728 Soniat St, New Orleans, LA
French Restaurant · Uptown · 11 tips and reviews
TripExpert: A tip from one of our professional reviewers, Fodors: "At Gautreau's, even the simple roasted chicken satisfies, and everyone should indulge in the caramelized banana split at least once." Read more.
Todd Bacile: The scallops appetizer was very good. Only two scallops served over risotto, but they were large.
Cheryn Robles: Roasted corn soup with lump crab was an amazing first course, gnudi and red snapper entrees were fresh and flavorful but the rhubarb tart won the evening competition.
3. Creole Creamery
8.9
4924 Prytania St, New Orleans, LA
Ice Cream Parlor · Uptown · 123 tips and reviews
Food & Wine: This desserts shop has fountain-shop classics like banana splits and sundaes, along with rotating ice cream flavors.
Missy Mackey: Hands down the best banana split I’ve ever had. Love love love this place and all their amazing flavors.
Michael K: Cash only. Anything you get is delicious - if you can't decide the sampler is a good option. Chocwork orange and black and gold crunch are to die for.
12. The National WWII Museum
9.3
945 Magazine St (at Andrew Higgins St), New Orleans, LA
History Museum · Central Business District · 257 tips and reviews
AYHJA: Life changing! I live in Washington DC and have been to the Smithsonian lots of times. That said, this museum met and exceeded my expectations. It's worth its own trip to New Orleans.
HISTORY: The museum opened its doors on June 6 2000, the 56th anniversary of D-Day. The museum is located here because this is where the "Higgins Boats", vital to D-Day operations were designed, built & tested
Erin Keefe: make sure to watch the movie, you won't be disappointed!
13. Johnny's Po-Boys
7.6
511 Saint Louis St, New Orleans, LA
Cajun and Creole Restaurant · French Quarter · 173 tips and reviews
Corey Lewis: You can't find a cheaper breakfast! Well worth every cent! Chicken Biscuits and White Gravy!
J Crowley: Omg. You have to get the gumbo and half poboy special. I got the oyster poboy and it's amazing. All the locals recommended and I can't agree more.
Let's Go: Grab a po' boy where it was born in 1950 at this French Quarter institution, which has 40 varieties of the famous sandwich. Creole fare is also on the menu. Lines may be long, but service is speedy! Read more.