A tip from one of our professional reviewers, Fodors: "At Gautreau's, even the simple roasted chicken satisfies, and everyone should indulge in the caramelized banana split at least once." Read more.
The duck breast with cherry wine sauce is pretty damn dope. Add some mashed potatoes and bacon braised cabbage and your meal's legit.
Great for special occasions, although I had a birthday dinner ruined by the wait staffs attitude towards my wife's raw duck breast.
"Chef Tory McPhail...blends varied local influences in dishes like pan-seared Gulf fish with Louisiana citrus... and an earthy seared duck breast with Cajun dirty rice..." -concierge.com on TripExpert Read more.
Crazy for crabmeat? Crab is made into a Napoleon with couscous, roasted corn and salsa verde - "Gambit's Five in 5" Read more.
Another favorite...all the food is good - but I love the appetizers - always creative and delicious - my friends and I order several and share.
AmaZing food. Jazz brunch on Saturday. I would recommend reservations but not necessarily a must if you show up early enough
Local seafood shines here, especially in the bouillabaisse. It brims with tender fruits de mer in a robust saffron-tomato broth. Via CityEats.com Read more.
Most fabulous lamb and delightful wine list. Spectacular service and quaint atmosphere. All around fantastic experience. Read more.
A tip from our expert reviewer, Fodors: "A legendary favorite at lunch is the sandwich of smoked duck, cashew peanut butter, and pepper jelly." -On TripExpert Read more.