The "seafood delight" is a standout platter featuring lobster, shrimp and scallops grilled with lemon grass. Read more.
One of the best meals I had in my two week in New Orleans!!!! Pork chop that was on the special was SPECIAL!!!!
Atchafalaya is an underlooked brunch gem. Be on the lookout for the duck hash, AND the “Eggs Treme”; a Benedict variation featuring a boudin cake, poached eggs, popcorn crawfish, and hollandaise. Read more.