Saddle up to one of the shop's high-top tables and order one of Link's killer sandwiches (the house muffaletta and cold roast beef are recommended) and take a pound of andouille sausage to-go. Read more.
The Surf & Turf Poboy is great, but I prefer the shrimp-only version — it stays nice and crispy. If they've got fried pickles, get 'em along with a long neck of Barqs. Read more on WinstonWander.com!!
Italian hoagie is amazing, they also have a ton of different bottled drinks. If you want a po boy go somewhere else.
Look for the Irish Pub, Erin Rose, walk to the very back, turn left, order the poboy with the pork belly, the Dark and Stormy, sit down and have an Abita Amber.
The Mae's gumbo was delicious, and my boyfriend got the shrimp and oysters po' boy special - a little pricey ($18.00?) but delicious as well. Service was quick and wonderful.
All of the sandwiches are fantastic. The ham sandwich is very refreshing - fried bologna was awesome but a bit heavier.
Guy, along with Emeril Lagasse, chowed-down on the Peace Maker, a po'- boy stuffed with fried oysters, bacon, and cheddar. For dessert, Guy had a slice of the sweet potato crunch pie. Read more.
Had the beef po'boy with pickled green beans. The bread is delicious and made the whole sandwich great. Hidden gem of a place.