Champagne Happy Hour every Tuesday to Friday. An absolute must!
When: Tues-Fri, 2-7pm; happy hour pricing also extends to Friday lunch The deal: $7 Champagne cocktails, at least half off bottles of bubbly (Veuve Clicquot Rosé for $55, down from $125? Yes, please.)
Do the champagne happy hour! Delicious and great value!! I believe it is every day 2-7.
Love a good absinthe champagne
Personally absinthe tastes gross to me. But I got the absinthe mixed with champagne drink and it was quiet tasty.
Super fun space, great selection of classic absinthe cocktails
Try a splash of Hum in a glass of Prosecco
Prosecco and cheese plate
Very good cheese plate! The honey goat cheese was incredible and the Brie was also very good! Not a huge fan of the wines we tried
Try the French 75 w/gin; Prosecco, Lemon syrup, sugar, and Gin. It's light and hits the spot.
Fabulous cocktail menu. Small plates menu is pricey, but also, very good. Luxurious and relaxed atmosphere.
No TVs! It is absolutely refreshing!
Try the Champagne sunday brunch. Late night pb+j FTW!
Amazing Sunday Jazz Brunch in the Crystal Room for only $39, with live entertainment, complimentary champagne and mimosas with purchase of Brunch
Make sure you get a spcial omlett by the most lovely Patty Cakes
St Charles Street car champagne drink is awesome
Try the St. Charles Streetcar -- it is a fantastic cocktail! Champagne, pear vodka, and St. Germain elderflower liqueur.
Go for happy hour! 3pm-6pm. Half price cocktails and 50 cent oysters. They were great for a bachelorette party and offered us free champagne and dessert! Strong cocktails.
Food is amazing and there cava is huge and great.
Chicken Marsala very good and of course a great wine selection
The braised pork cheek with polenta and mushrooms. Oh. My. Do it.
“The seafood-heavy menu highlights New Orleans’ signature Bayou ‘kick.’ For effortless synergy, pick ethereal Champagnes and whites from Austria and Germany.” - Laura Williamson, Wine Expert Read more.
This Beard award-winner is one of the few places where you can sample local off-bottom oysters from the likes of Caminada & Champagne Bays. Their daily whole-fish platter never disappoints.
Crawfish Gratinee for the win, oh and the fish sticks! Oh and well everything!
Try a float of hum Hibiscus-Ginger-Cardamom-Kaffir Lime Spirit with a glass of sparkling wine for a uniquely delicious Kir Royale
Corn & Crab soup is fabulous.
Taking off on late-afternoon wine flights at Orleans Grapevine.
Strawberries, champagne , tea
Beautiful suites, excellent service, and quiet since it's off Canal.
Old-world elegance with superior modern service.
When: Mon-Fri, 3-6pm The deal: Cocktail specials include $6 glasses of select still and sparkling wines, as well as $6 classic cocktails including daiquiris, Old Fashioneds, and martinis.
We had the pig ears, followed by the spinach cavatelli and the curried goat. Delicious cocktails, great wine menu and amazing service!
Comfort food with a Caribbean/Italian twist. Highly recommended! Try the pig ears. :)
Headquartered in a former firehouse, this bar serves some of the most wonderful cocktails in town. Try a Celery Stalker, a concoction of gin, lime, celery bitters, Prosecco and cucumber. Read more.
great atmosphere, classy and cozy. perfect for date night or quiet conversation with friends.
Congratulations, Cure, for making Esquire's 2011 list of Best Bars in America! Read more.
Try the St. Germaine's Cocktail - Very refreshing...plus champagne.
Classy clientele, a nice break from the Bourbon St. madness. They make a great Sazerac!
One of New Orleans's most famous watering holes, this circus-themed piano bar has a carousel on its revolving bar.
The entrance is on the side. You have to walk down an alley. The wings are awesome! Chicken live pate was good too.
This little bar in the CBD is quite a find, housed in old building that previously housed a brothel.great ambiance. Awesome drinks. Very friendly staff. Must go back
Nervous Light of Sunday. Just sayin'
Champagne and French Fries appetizer!
In my opinion the best damn Sazerac in the city. And the food is amazing and inexpensive. The staff is young, hip and better dressed than you. No doubt.
New American, gastropub-style restaurant in the Quarter helmed by Chef Alex Harrell. Widely acclaimed as a very high-end restaurant at a price point that’s high but not terrifying. [Eater 38 Member]
Lovingly made in NYC, CHI, SEA & LA