MUST MUST MUST get the Olive Tapenade!
Great hole-in-the-wall Italian place a little off the beaten path. Calzones are fantastic! And the garlic bread is a great appetizer to start!
Spinach and artechoke dip was awesome! Read more.
So many great selections to choose from, you'll want to keep coming back to try everything! The ham and cheese is a must try, and don't forget to get the freshly pressed French coffee.
The quiche will make you cry.
Bagels and other breads draw regulars to this Uptown bakery. Gambit's Five spts for bagels Read more.
try the smothered okra, fried catfish, collard greens
Even if it wasn’t a successful job training program for at-risk kids, the food here would still be incredibly delicious, old-school New Orleans soul food. [Eater 38 Member]
Get the mac and cheese. And if you're here, be sure to ask what Cafe Reconcile is all about. It's much more than good food.
Nice yet laid-back atmosphere. Free spoon bread (like sweet cornbread with a little sauce on it, sort of gingerbread-esque). Veggie platter tasted amazing and looked like art on a plate!
Great food!
Chicken under a brick is the way to go. Nice combination of sweet molasses glaze and savory, well-seasoned chicken breast. Also give the carrot cake a try
Sit at the bar, or outside. Order the oysters (dynamite). Raw fish, crostini, and arugula mint and feta are great pre-dinner snacks. Then go have dinner next door at lilette.
The simple food is deceptively attention-grabbing: seared, garlicky beef short ribs; oozy Gouda beignets; burrata dressed with truffle oil and fleur de sel over crunchy bruschetta. Read more.
The top-shelf scotch collection is top-notch, top-notch!
Great restaurant but they are constantly out of Mojito ingredients
Very cool atmosphere, loved it!
Loved the sliders and the skirt steak! Delicious!
This place is great... They give you a card and you buy wine by the ounce...half... Or full glass. Each tap has digital price for each choice and they have about 100 choices. Great cheese selection 2.
Top caliber wines and service. A must-visit if you enjoy wines and spirits.
Gambit's Best of New Orleans Readers' Poll 2012 Winner: Best Place to get wine by the glass Read more.
Pizza is fantastic, New York style with a great atmosphere! Check out the balcony!
Found out they do slices. Love how cheesy they are. The wings are all right. But too expensive for how many given.
Been here; love dat
My NOLA favorite! The service is spectacular, food and drinks are phenomenal. Do reserve early. Vegetarians and vegans, a scrumptious meal will be prepared off-menu -- ask your waiter.
A tip from our expert reviewer, Fodors: "A legendary favorite at lunch is the sandwich of smoked duck, cashew peanut butter, and pepper jelly." -On TripExpert Read more.
Try the Stormy Morning!
Try the whole hog cafe! They got the perfect BBQ
If a ball drops into your lap while at the game, it's probably because Anthony Davis just swatted some guy's shot.
The arena is home to the Hornets, Tulane NCAA basketball, & the Sugar Bowl Basketball Classic. In the days after Hurricane Katrina, the arena played a pivotal role after the Dome suffered damages.
Broiled oysters were delicious!! And the yellow gazpacho was incredibly tasty!!
Duck. Poppers. Amazeballs.
Try the rabbit sausage with orecchiette pasta and rapini, a Wednesday lunch special. Read more.
Had amazing service and delicious food for Sunday brunch. Wear a collared shirt, try a French 75, and take a tour of the museum upstairs. Cannot go wrong with any of the food.
The restaurant’s “Mardi Gras Museum” can be viewed during dining hours and is a treasure trove of Mardi Gras history. Via CityEats.com Read more.
Sick of ordering your usual margarita? Try Chris Hannah's Paloma tequila highball with house-made grapefruit syrup for an alternative tequila treat.
Yup, go to the Chartres House Cafe instead! Lovely people, tasty food and decent prices! Will definitely return here!!
Pimm's Cup on the patio baby. Gold.
The menu is classic New Orleans Creole (read: tourist-oriented) but dammit if that’s not some of the best shrimp remoulade in town. [Eater 38 Member]
Lovingly made in NYC, CHI, SEA & LA