Try the burrata served with crostini or bruschetta as a stylish bar snack - Gambit's Five in 5. http://www.bestofneworleans.com/gambit/five-dishes-with-burrata-cheese/Content?oid=2063643
If you want hip Cajun food without pretenses, the is the place for you. Try the rabbit and dumplings served in a cast-iron skillet: the perfect tribute to traditional New Orleans cuisine.
Hip, fun and lively. Biscuits light and tasty, fried chicken lacking in flavour, crawfish and grits not too heavy. The real treasures here are the bakery products, both daily specials and fab cookies.
In my opinion the best damn Sazerac in the city. And the food is amazing and inexpensive. The staff is young, hip and better dressed than you. No doubt.
The Bitches say: A+ for incredible, inventive food, in a chic, vintage ambiance from a lady boss chef. We’ll dream of this brunch for years to come. Read more.
This hotspot melds traditional and progressive cuisine with trendy drinks and decor complementing its locally-inspired food. The smoked speckled trout salad is a classic Southern dish.
Gambit's Best of New Orleans 2013: Best new restaurant Read more.
The candied pork ribs were delicious as were the mussels. They have a weird understanding of what kimchi is but the cuisine is very good, the atmosphere super hip, and their flatbreads a must try!