Leigh Ferreira: heirloom tomatoes, sweet white corn, rasperry apple juice, fresh cut flowers.union square greenmarket, i heart u!
Kelly Scott: Heirloom tomatoes are finally in season!
Penn Appetit: Seasonal, delicious, and so New York. Heirloom tomatoes in late summer are unreal.
3. Le Gigot
8.7
18 Cornelia St (6th Ave.), New York, NY
French Restaurant · West Village · 31 tips and reviews
Carol Guizar: Heirloom tomato salad is amazing, as is anything with crab. Ice cream with their warm chocolate sauce is a must.
Martha: i love this place. food is soooo good. cozy place, perfect for dates. it's a little hidden gem.
Sabina B.: One of the W. Village's best kept secrets. Everything here is simply delicious - be sure to save room for the Tarte Tartin at the end. Pro-tip: say yes to the bread.
Gerald Jarvis: Try the Wolavets Wildflower Wheat Beer. Also, the Heirloom Tomato Bruschetta, The Roasted Garlic Toast and The Avocado Deviled Eggs are delicious!
Ana: Cute, cozy, and wonderful wine selection. Great for dates.
“Eric” 🐈⬛: The bathroom has a holographic picture of tigers. Spoiler alert.
5. Shuka
9.0
38 Macdougal St (at Prince St), New York, NY
Mediterranean Restaurant · SoHo · 67 tips and reviews
Selom A: Everything is so fresh and flavorful! Definitely the gelato (by Pippin), chicken shawarma & heirloom tomato salad 👌🏾
Rheya Shano: Everything that we got here was really delicious! We shared the yellow lentil dip, falafel, shakshuka, and the olive oil cake. The pita was super warm and fresh, and the coffee was great as well!
Oli: Great for brunch
6. Perry St
8.7
176 Perry St (at West St), New York, NY
New American Restaurant · West Village · 115 tips and reviews
Alejandra Russi: You must order the crusted tuna (addictive), the heirloom tomato salad and sweet pea soup (summer specials), the poached lobster, and the chocolate pudding with crystalized violets. You're welcome :)
Mayank Mahajan: Crusted tuna, mushrooms, and lamb chops were the winners here. White Heat and the whiskey cocktails also highly recommended!
Cooking Channel: Fried chicken at Perry St is the ultimate example of our favorite fried chicken taken across the globe. - Jeffrey Saad, United Tastes of America
7. Union Square Cafe
9.1
101 E 19th St (at Park Ave), New York, NY
New American Restaurant · Gramercy Park · 73 tips and reviews
Mark B: Went here one night with bff as a splurge. Superior to the former location; the space is incredible. Heirloom tomato app was delicious, the Gnocchi ranks as a top ten entree. Pricey but worth it!
Tim Tayshun: Sardine app is fantastic here! Highly recommend trying it if you like seafood.
Jasmine Mehrabi: Calamari, beef tartare, *duck pasta, and the gnocchi was very light which was interesting. Overall 8/10.
8. Scarpetta
8.4
88 Madison Ave (at 29th Street), New York, NY
Italian Restaurant · NoMad · 270 tips and reviews
Tina G.: Everything was soooo delicious. Definitely get the polenta appetizer though! Burrata and heirloom tomato salad was amazing and so was the halibut. Light and delicious! Leaves room for chocolate cake!
F-Factor: This trendy, upscale restaurant offers delicious food like their heirloom tomato salad and fennel-spiced black cod.
Mike Chau: Try the Complimentary Bread - It's all about that Stromboli
9. Jams
8.2
1414 Avenue of the Americas (at W 57th St), New York, NY
American Restaurant · Midtown East · 49 tips and reviews
sara ama: The lamb sausage starter is delicious, the heirloom tomato salad refreshing, the cod tasty and light, and the chicken moist. Would come back!
Libby Maxx Power: Gnocchi is excellent! Great wine. Good vibe. Came on a Monday and quite buzzy
Andrew Smallwood: Great for breakfast with a twist
11. Amali
8.2
115 E 60th St (Park Ave), New York, NY
Mediterranean Restaurant · Upper East Side · 71 tips and reviews
Bridget Gael: Loved Amali! Buzzy ambiance with great cocktails (we liked the vodka grapefruit one) and that seafood forward tapas (octopus w fingerling potatoes and the heirloom tomato hummus were hits)
Emily P. 💠: Amazing wine list. And killer sticky toffee pudding
The Wall Street Journal: Try the mushroom or the artichoke crostini. The eggplant vegetable dish is seasonal and well-flavored, with a yogurt honey base and a kick of Calabrian chili puree. Read more.
12. Cookshop
8.8
156 10th Ave (btwn W 19th St & W 20th St), New York, NY
American Restaurant · Chelsea · 521 tips and reviews
IrmaZandl ZandlSlant: Try the heirloom tomato salad and the trout with tomato in balsamic. Delicious. Great staff, very friendly. One if the best places in Chelsea.
Carolyn Mookerjee: Sat outside and enjoyed a light lunch sharing three appetizers: pâté, heirloom tomatoes and deviled eggs. Finished with the beignets!
Samantha Taube: So yummy. Love that the menu always changes
13. Charlie Bird
8.6
5 King St (at 6th Ave), New York, NY
Italian Restaurant · SoHo · 188 tips and reviews
Rebecca Rahmanian: Heirloom tomato salad, gnocchi and roasted chicken are a must.
In NYC: The crudo is amazing. Great outdoor eats
The New Yorker: “The food is comforting, with some ingenious additions, like uni in a creamy duck-egg spaghetti, and mint and pistachios in a lemony farro salad.” Read more.
14. Grand Banks
8.9
Pier 25 (at N Moore St), New York, NY
Seafood Restaurant · Tribeca, New York, NY · 144 tips and reviews
Mike Friedman: Summer menu is loaded with treats: Heirloom Tomato & Watermelon Salad, Sea Scallops with Succotash + Soft Shell Crab Rolls. Plus... Oysters.
Tarik Hart: Great place to kill a summer afternoon. Beer, oysters, and the water.
Felix Salmon: What a lot of white guys in blue shirts
15. Il Buco
9.0
47 Bond St (btwn Lafayette & Bowery), New York, NY
Italian Restaurant · NoHo · 149 tips and reviews
IrmaZandl ZandlSlant: AMAZING Italian food, lovely atmosphere. If in season definitely get the heirloom tomato salad - divine. All pastas are great.
Lauren Lachs: the chocolate sorbet is the simplest and richest dessert on the menu, made with incredibly high quality dark chocolate. you can (and should) also get it to-go at alimentari
Stephen Alesch: I live a block away. I've been here 120 times, they still ask me where I'm from and if I've ever been here before. The food is good but turnaround of staff is high. Who's torturing these people!