I have been here a few times and have had a wonderful experience with every visit. Food is delicious and the service is great.
It’s not only the best place to catch the ‘vegetables are the new meat’ trend, it’s one of our favorite restaurants of the year. Featured in Where to Eat 2011! Read more.
Taste the wages of someone else’s sin: Healthy, haute-organic food that happens to be great, from the prolific Jean-Georges Vongerichten. Read more.
Upland is opening! Make your reservations now. There may be fried Roman artichokes and tangles of spaghetti, and there will definitely be pizza. Tue, 10/28. Read more.
If you can't snag a reservation, try walking in and sitting at the bar or one of the front tables. Loved their spiced chicken!
The cocktails and deserts are to die for (get the grasshopper Charlotte and the daily flambe) and the lobster Newburg and Guinea hen Claiborne are insane
Very wall street-esque place. Don't skip the bread at the beginning - it's warm and served with liver paste covered in everything bagel seasoning. SO GOOD!
A cozy spot in the heart of the West Village. A beautiful corner restaurant. By day it’s a popular brunch spot to relax and people watch, by night, it’s good for a dimly lit dinner or just a drink.
Sit by the window, look at the puppies in the pet store across the street. Ask them to cook you one.
Still in its youth, Joseph Leonard is already essential to the neighborhood. Gabe Stulman's tiny neighborhood spot puts out a great vibe and even better food. [Eater 38 Member] Read more.
This joint serves salads, small plates, and grilled items like a burger, mixed grill plate, steak sandwich, and chicken panini. The space features a lot of tchotchkes and reused materials. Read more.
A long standing recipient of 3 Michelin Stars, Eleven Madison Park is widely recognized as one of the best restaurants in the world.The stunning interior offers unbeatable views of Madison Square Park
Executive Chef Daniel Humm (also of NoMad) earned top honors as our 2013 Chef of the Year, in part due to the reinvented tasting menu here—a hymn for Gotham’s dining history. Read more.