The 9 Best Places for Pork Lo Mein in New York City

Chelsea Balkan: My favorites were Rock shrimp, edamame dumpling, pork buns, black cod, and pork lo mein

John Agapitos: Amazing ambiance, great music! A “must-see” Asian restaurant. Favorite dishes are the Whole Peking Duck, the Sizzling Short Rib, and the Minced Pork Lo Mein.

Salwa Khan: Can't stress how amazing the edamame dumplings were!

Ravon James: Roast Pork Lo Mein so good.

R L: Roast pork over rice! Adding egg and veggies is a must!

Cheapism: Choose from over 100 menu options at one of NYC's best spots for cheap Chinese cuisine. Try duck congee for 4.50 & wonton soup for $3.75. Read more.

Austin D: Peking Prok Chops, Salted Squid, Pork Lo Mein

Sara T: YUM YUM YUM. Once came here twice in one night. Open so late! Get the salted squid, sweet & pungent chicken, and pork lo mein.

misspuffy: Try the Cantonese Style Lobster - back again for the #lobster for the second time in one week. it's THAT good.

Cason: Nice ppl, fast service, great eats!

John O'Donnell: Good egg rolls!

Calvin B: Best hot and sour soup you'll find uptown

Lauren Slater: Cash only. Super great prices.

Edward Amaral: they actually understand the concept of delivery they come to the door,unlike most of the ghetto chinnese places around here

Adam Iannazzone: The General Tso's chicken is amazing. And you can't beat the combination plate. There is no better deal around!

L C: Tip them for their hard work. Even the slightest is a nice gesture!

Leo Medina: Eh, not the best. But pretty good chineese food

DJ Your Honor: The dumplings are the BEST EVER. I live in Queens and I drive all the way out here for them. Get extra sauce; TRUST ME.

Kenneth Espaillat: Best Chinese takeout in Inwood

Germain Vasquez: Dude food there has gotten bad go to hang lee on 204

Hope Ruth: First time here!! Amazed by the food!! I had chupe de camarón & roasted half chicken.... I'm happy

Kate Griggs: The waiters are so caring and awesome. Ask for recommendations!! Also, the Nutcracker is a stellar drink, worth the NYC price

New York Habitat: Get a pitcher of sangria and the pollo a la brasa or lomo saltado. Yup, it's gonna be a good night.

Richard L Gant: Pollo ala Brasa, black beans and yellow rice, each and every time. Its the best dish in the house.

Kevin Tung: half chicken yellow rice!

Serious Eats: Flor De Mayo isn't a fusion restaurant—rather, both cuisines coexist harmoniously on a menu that may seem like a cut and paste job at first glance.