1. Terroir
9.0
24 Harrison St (at Greenwich St), New York, NY
Wine Bar · Tribeca · 136 tips and reviews
Kiira Leess: Finger Lakes Riesling on tap, smoked chickpea and calamari salad, duck ham and taleggio panini, lardo bruschetta, and risotto balls BAM. Unfreakingbelievably perfect.
Constance Chamberlain: Great place for a glass of Riesling! Unfortunately the summer of Riesling ends this week, but they always have a great selection (try something Austrian!)
Astoriawinediva: Fab little wine bar in Tribeca. Excellent service, amazing charcuterie & cheeses. and the Gotham Project Riesling on tap rocks!
jeffrey arnold: Possibly the best wine store in NYC - incredible selection of burgundy, rhone, riesling and champagne. Always something interesting to drink from daily bottles to trophy wines.
Kinjil Mathur: staff is extremely knowledgable and willing to work to get you the best for your budget. french wines are the staple. wine tastings always happening in the back of the store!
David Dunhill: Well-curated selection in the heart of the Flatiron.
6. Oceana
8.2
120 W 49th St. (btwn 6th & 7th Ave.), New York, NY
Seafood Restaurant · Theater District · 59 tips and reviews
Carlo De Marchis: If you are alone go to the bar and have a double stage shellfish mix with a white wine like Riesling, it's great
AnnG Ibarra: Best crabcakes ever!! Had the grilled swordfish and was awesome too!! Chocolate soufflé for desert -fantastic!
Michelin Travel & Lifestyle: Indulge in carnaroli risotto with shrimp stock or grouper "chraime" with a spicy, North African-inspired tomato sauce. – Green Guide Editor
Rena Yisi: The bartenders are friendly, my friend and I enjoyed the atmosphere and the bottle of Riesling very much! I would love to join their wine tasting classes.
Kathryn D: Cozy, delicious, chic as hell. Get the cauliflower with your wine.
Thrillist: Keep it simple with the steak tartare, made with top-notch, grass-fed beef that's mixed up with a little tomato confit, shallots, chive, and some sweet mustard. Read more.
10. La Masseria
8.8
235 W 48th St (at 8th Ave), New York, NY
Italian Restaurant · Theater District · 87 tips and reviews
uəɥdəʇs əɔɐd: Had a great meal here! I highly recommend the Insalata Riccia, the Gnocchi al Teleggio e Radicchio, the cheesecake (!), and the Maximin Grunhauser Riesling.
Chase Hubbard: Had the ravioli, it was amazing! So was the gnocchi as well as the clams and linguini!
Ivana Goldstein: The cheesecake is to die for!!!! Never had a better one.
11. Jadis
8.6
42 Rivington St (at Eldridge St.), New York, NY
Wine Bar · Lower East Side · 70 tips and reviews
Melissa Marinello: Everything is baked in an industrial toaster oven and fried on a single-burner most often used for camping (& it tastes like it, too). But damn, that Riesling was good.
Juyeon Lee: Cheese platter, wine, and duck salad. Can't go wrong with any of these. Definitely coming back here!
New York Habitat: Need to 'woo' your date? This romantic French spot is perfect and light on the wallet, get $4 glasses of wine from 5-7pm Tuesday - Saturday
12. Bottle & Soul
7.5
1200 Lexington Ave (81st st), New York, NY
Wine Store · Upper East Side · 15 tips and reviews
adam botttle & soul: ask Andy for a great riesling!
William Aguirre: Great place with a excellent whisky selection. Ask either Adam or William for help on the whiskey they'll break it down for you whether it's American, Scotch, Irish, etc...
smitty smoov: Warm, welcoming feeling of friends and family with the best wines selection in the area make this shop an UES staple. Don't be shy and say hi!
13. Kaia Wine Bar
8.8
1614 3rd Ave (btwn 90th and 91st), New York, NY
Wine Bar · Yorkville · 99 tips and reviews
Gilt City: Kaia is one of the few bars in the city that serves wine on tap. The two “draught” vintages are from the Gotham Project on the North Fork of Long Island—a Riesling and The Fork, a Merlot-based blend.
Andrea Baker: Charming - with wonderful food, wine and staff!
H. S.: OMG the seeds they serve with the bread are DA BOMB
14. Craft
8.9
43 E 19th St (btwn Park Ave S & Broadway), New York, NY
American Restaurant · Flatiron District · 126 tips and reviews
A.i. Selections: Van Volxem Saar- dry riesling with amazing texture. Check it out
Mark Himmelsbach: Roasted veggies and mushrooms are so simple and delicious. Get more than you think are necessary.
Jessica Worthington: beef short ribs, side of baby carrots, sugar & spice donuts for desert = heaven. amazing service... they give you fresh muffins from the pastry chef when you leave!