Wow, amazing Chinese bbq; roast pork and fire roast pork (with the crispy skin) are amazing. Line is often long, however, and you can get almost comparable bbq nearby without the wait.
Steamed (white) or baked (Brown) roast pork buns are delicious. I prefer the baked because the bread is a little sweet then you get a little salty from the today pork. Perfect combination.
Recommended dishes: Eggs, guacamole, chicken wings, lomo saltado, ropa vieja, arroz con pollo, roast pork, chocolate cake with dulce de leche buttercream. Read more.
Roast pork and garlicky mojo in a pan con lechon would be enough on their own, but the addition of chicharrones pushes the porcine quotient over the top, while pickled red onions cut all that richness Read more.
Of the few bahn mi I've had this was the best - perfectly roasted pork, mostly lean but charred fatty ends packed w flavor. The marinade, chili mayo, and sriracha coupled to make the perfect dressing.
The pernil (garlic-rubbed pork roast) is superb, and so are the roast chicken, tripe and pig-feet soup, and oxtail stew, served with white or yellow rice, black or red beans. Read more.
Order the roast pork with rice and beans, and make sure they give you a piece of crispy skin! Read more.
Order the roast pork with rice and beans, and make sure they give you a piece of crispy skin! Read more.