1. Carbone
9.1
181 Thompson St (btwn Bleecker & W Houston St), New York, NY
Italian Restaurant · Greenwich Village · 244 tips and reviews
7th.List: The place feels like a lively night downtown, circa 1958. Classics include linguine & clams, veal Parmesan, chicken scarpariello & lobster fra diavolo. Full Menu - http://goo.gl/IkIR5 Read more.
Josh B: Grab a Caesar salad, Spicy Rigatoni vodka (add the Meatballs x 3 / order), double lamb chops then Veal parm, and sizzling pancetta. You won't need dessert, but get an espresso and add sambuca
Jordan Fox: The hulking veal parm is amazing. Worth it.
2. Elio's
8.7
1621 2nd Ave (btwn E 84th & E 85th St), New York, NY
Italian Restaurant · Yorkville · 53 tips and reviews
Mike M.: The chicken or veal parm is to die for. The food is great. It gets loud around 7-8pm and seating is tight. A little pricey.
Joe Fried: Awesome Italian restaurant with an old school feel and fantastic service. Fresh past, seafood, and Italian classics. Start with the off the menu veal parmigiana, it's the best in the city.
Sam K Theo: Get the Veal Parm or Veal Bolognese (veal sliced thin with cheese and prosciutto), both off the menu.
3. Da Toscano
8.4
24 Minetta Ln (Minetta St.), New York, NY
Italian Restaurant · Greenwich Village · 9 tips and reviews
Adam Boro: Only been here once, but everything on the menu is fantastic. Meatballs are great, good octopus carpaccio, and fantastic veal parmesan.
Molly Le: Great intimate Italian restaurant. A great competitor to Carbone, but with a modern twist. Appetizers are very unique. Get the veal parm, PBJ foie gras, oysters, and cheese cake!
Cody Chapman: 4.5 stars. Straight winner. The lamb agnolotti and oysters and Pb&j foie donut was a cheeky treat. Cheesecake heavy classic vibes. chicken w bread crumbs baked under the skin. Espresso martinis. Wines
4. Il Mulino New York
8.4
86 W 3rd St (btwn Sullivan & Thompson St), New York, NY
Italian Restaurant · Greenwich Village · 63 tips and reviews
The Corcoran Group: Great food, service and ambiance with lots of free starters. Try the on-the-bone Veal Parmigiana - it's the best you'll probably ever have and totally worth the high price tag.
Michael Stack: High-end Italian, great pasta and veal parm
Andrew C: Smelled delicious as we entered, space is very small and tight... complementary cheese, bruschetta, and pepperoni to start + veal parm was phenomenal, black squid pasta with seafood was on point!!!
8. Arturo's Restaurant
8.3
106 W Houston St (at Thompson St.), New York, NY
Italian Restaurant · Greenwich Village · 135 tips and reviews
Daniel Barnett: Best veal parm, veal cacciatore, and great pizza. Live music and awesome staff.
Miguel Lopez: Old school Italian-American joint. Skip the chicken parm and go for veal parm instead. My chicken parm was once undercooked (i.e., inedible).
Rudimus Radimus Ramulus: Pizza pizza pizza! Eggplant parmesean sandwich or entrée. Oh the whole menu is superb.
9. Tony's Di Napoli
8.1
1081 3rd Ave (btwn E 63rd & E 64th St), New York, NY
Italian Restaurant · Upper East Side · 64 tips and reviews
Harold Eisenberg: Good eggplant parmigiana , mozzarella sticks, chicken Marsala,, spaghetti and meatballs,veal parmigiana and tiramisu and salad.
Paige C: I like this location a lot better than the Times Square one. The food is great but the best item on the menu is their massive strawberry shortcake dessert!
Sara Lipton: This place is filled with over sugared children! Beware!
10. John's of 12th Street
7.6
302 E 12th St (btwn 1st & 2nd Ave), New York, NY
Italian Restaurant · East Village · 77 tips and reviews
Sean Mead: Get the baked clams! Chicken parm veal parm and lemon chicken are great!
Village Voice: The menu features classic Italian-American dishes such as baked lasagna, shrimp scampi, fettucine alfredo, saltimbocca, veal Parmigiana and Italian sausage. Read more.
Kevin Dudley: Avocado bruschetta and veal meatballs are awesome. Tuscan Ragu and chicken parm were very good. Staff was very attentive. Nice, quiet meal was just what we needed.
11. Gallaghers Steakhouse
9.0
228 W 52nd St (btwn Broadway & 8th Ave), New York, NY
Steakhouse · Theater District · 108 tips and reviews
Nahid Ashri: The sides are all good, the steak and the veal parmesan is excellent
James C: Amazing steak and the service was exceptional. Price is what a really good New York steakhouse is. However it is worth it. Need a reservation.
Thrillist: All of the steaks are pulled from a gorgeous meat locker where they age their beef in full view, including a killer New York sirloin that's got a great, Earthy-yet-juicy flavor. Read more.
12. Parm
8.6
248 Mulberry St (btwn Prince & Spring St), New York, NY
Italian Restaurant · NoLita · 494 tips and reviews
Darren K: Turkey sandwich..Boom! Veal parm...boom! Fresh mozz...boom! Spicy rabe....boom!
John Cusumano: The first thing you'll notice is how small this place is, even for NYC. Don't let the lack of space put you off-this place rocks. Great service. Veal parm is amazing, and the bolognese sauce is killer
Zi Wang: Veal parm samich is ok and overpriced - try something else
13. Giorgio's of Gramercy
8.4
27 E 21st St (btwn Broadway & Park), New York, NY
New American Restaurant · Flatiron District · 59 tips and reviews
Stephen Milbank: The veal parm is epic! Veal pappardelle and baked macaroni were also delicious.
Sara K: Sit at the bar and talk to the amazing bartenders. Delicious infused liquors, yummy bar snacks (truffle grilled cheese, cheese fries, etc) and yummy pastas (half portions a HUGE plus!).
Bob Hoegler: Great food, great staff, great experience!
14. Becco
8.1
355 W 46th St (at 9th Ave), New York, NY
Italian Restaurant · Hell's Kitchen · 196 tips and reviews
James Sims: The veal parm is pretty darn good.
Amy Surgan: Get the veal parm, or the short ribs, or the fish stew, or the blackened Tuna or.... Everything is cooked to perfection!
Mark Young: Great fresh italian food. I suggest for you to get the pasta special. 3 different types of fresh pasta made from the pan to your plate.