2. Keens Steakhouse
9.0
72 W 36th St (btwn 5th & 6th Ave), New York, NY
Steakhouse · Koreatown · 482 tips and reviews
Siovonne: Love the history. Loved the steak. Definitely try the mutton chop!
Travel Channel: If you want the real New York-style steakhouse, it helps to actually do it in New York. You really can’t do any better or more authentic than Keens. – Anthony Bourdain, No Reservations Read more.
The New York Times: Are you in the pub? You have to be in the pub. Request that move now. Order the mutton chop. All’s well.
3. Carne Mare
9.0
89 South St, New York, NY
Steakhouse · Financial District · 8 tips and reviews
Missy Mackey: Cute date night spot! The steaks were good, the caviar mozzarella sticks are fun and the 17 layer chocolate cake is so beautiful and delicious
Patrick Kirby: Flat beer, poorly shucked oysters. Mostly ambivalent service. $30+ glasses of 5yo wine. Wagyu was OK. It was 'fine'
Mackenzie Moore: Pull apart garlic bread is a real treat.
5. Strip House
8.7
15 W 44th St (btwn 5th & 6th Ave), New York, NY
Steakhouse · Midtown East · 57 tips and reviews
Jon Ostrega: Bacon appetizer; bone in filet. Both amazing.
Geoffroy Bablon: The porterhouse for two is one big, tasty steak. Just charred on the outside, super tender on the inside. Get it with a bottle of Belle Pente Pinot noir.
Brendan Lewis: Trust me on this: you do not like whoever you are with enough to share the roasted bacon appetizer. Tell them to get their own damn order
6. Wolfgang's Steakhouse
8.7
409 Greenwich St (btwn Hubert & Beach), New York, NY
Steakhouse · Tribeca · 72 tips and reviews
Michael Ultsh: Filet mignon, german potatoes, creamed spinach! 👌
Cathy Chu: Mr. Wolfgang in the house and personally greeted us! Bacon to start, porterhouse for 2, creamed spinach, german potatoes...think heaven is like this?
Justin Orgel: Monster steak for 3. You deserve it!
7. Gallaghers Steakhouse
9.0
228 W 52nd St (btwn Broadway & 8th Ave), New York, NY
Steakhouse · Theater District · 108 tips and reviews
Ronald Velten: Best steak (prime rib) in a long time
Thrillist: All of the steaks are pulled from a gorgeous meat locker where they age their beef in full view, including a killer New York sirloin that's got a great, Earthy-yet-juicy flavor. Read more.
Steve Heiner: Good burger, good steak sandwich good Bloody Mary, good service, good times, good day bitches
Elizaveta T.: A-m-a-z-i-n-g. Best steak in my life. Had ribeye so far.
The Corcoran Group: Very fancy steakhouse where you might be seated next to any Fortune 500 CEO. The steak is cooked perfectly and the service is exceptional.
AskMen: Serving all kinds of Prime beef, plus a fair share of meaty foods like veal meatloaf, prime beef rib stroganoff and enough beef medallions to bail out Europe. Read more.
10. Bowery Meat Company
8.7
9 E 1st St (btwn 2nd Ave & Bowery), New York, NY
Steakhouse · East Village · 97 tips and reviews
Brittany Lannan: Short rib ravioli is amazing. So is the Bowery steak
Thrillist: Go for the the broiled oysters (w/ garlic, breadcrumbs, and Romano), stay for the duck lasagna. Read more.
Hector: Duck Lasagna is absolutely incredible. Amazing dish is very filling for two people. Make reservations. The cheeseburger is super fresh, delicious.
11. Benjamin Steakhouse
8.6
52 E 41st St (btw Park & Madison Ave), New York, NY
Steakhouse · Midtown East · 102 tips and reviews
Yaz S: Split a salad, porterhouse, and mashed potatoes for two. Amazing 😋🥩
Khaled Nemat Alla: I believe this is one of the best steaks in NY
Bassim: Crab cakes, calamari, salmon, and ribeye steak were my dishes. Everything was delicious.
13. Harry's
8.6
1 Hanover Sq, New York, NY
Steakhouse · Financial District · 123 tips and reviews
Nicholas M.: Salmon, burger, steak sandwich, seared tuna, lobster fried rice
The Wall Street Journal: Head to the formal dining room in the rear. Harry's is at its best with its classics, like the hanger steak ($25) and a bouquet of french fries ($8.50) on the side. Read more.
Lee Hoffman: Everything here is terrific. Chicken paird, burger, steak sandwich, pappardelle w chicken, all excellent. Fresh butter is insane!
14. American Cut
8.5
363 Greenwich St (btw Harrison & Franklin), New York, NY
Steakhouse · Tribeca · 96 tips and reviews
Mark Gracia: Get the rib eye, very unique preparation with the pastrami and mustard run, also get the twice baked potatoes for a truffle treat.
jessica m. hintermeister: A decadent mix of salty and sweet, creamy and crunchy, this Cracker Jack Sundae features cool popcorn ice cream, caramel popcorn, caramel sauce and fluffy whipped cream.
Derek Flanzraich: The service is top-notch, the food amazing, but nothing tops the desserts prepared by genius pastry chef Tara Glick. Try the Cracker Jack Sundae... or really anything at all.