Molly Stoddart: Excellent seafood, small and cozy spot.
Keith Makund: Excellent seafood. Great service. The maple bread pudding is amazing! Definitely coming back!
Su Sanchez: Excellent Kat's showder,Salmon really good,the steamed clams!!! But the best is the Pinot Grigio Reif Estate ( Im not huge fan of the white wine but this one is perfect as they recommend me)
Madalena Phillips: Moules Marinieres- best wine steamed mussels in Niagara
Tiffany Mayer: Charming spot. Have the curry mussels. Sit in the window seat. You'll feel like you've gotten away.
Elina Cheung: The escargot and the white wine mussels are a bit bland, but tasty nonetheless. We tried the ratatouille crepe which was quite different than your average crepe. Very nice ambience and good coffee!
Sandrushka Kamachova: Great view, great salmon for dinner!
Kevin Vincent: Amazing sirloin oscar, perfectly cooked scallops and shrimp. Waitress was excellent; curtious, attentive, friendly
Megan S.: The Sirloin and Half Lobster was delicious! It really is half of a lobster cut longways, pre-cracked, but still requires some work. Side Garden Salad is very large. Perfect dinner and great view!
Steve Poland: This and Fiamma are best steak houses in WNY. Australian crab legs are the best here, sliced for you too. Baked potato is best in world. Iceberg wedge salad is to die for. Kettle One dirty martini Up!
Bernie Cheng: This and Fiamma are best steak houses in WNY. Australian crab legs are the best here, sliced for you too. Baked potato is best in world. Iceberg wedge salad is to die for. Kettle One dirty martini Up!
Tibor T.: Oh yes, and sweet potato with maple-syrup-butter-cream is excellent side!
9. Red Coach Inn Restaurant
7.3
2 Buffalo Ave (in Red Coach Inn), Niagara Falls, NY
Restaurant · Downtown Niagara Falls · 20 tips and reviews
Steve Poland: Lots of negative tips had me scared, but was very impressed. GRET salmon BLT, quesadilla, and the bread they serve was some of the best ever w/strawberry butter!
Dahlia: Avoid the clams casino. The clams are not fresh.
Kristina: When I came here I was sure that it's good restaurant, with good food. When they surved clams and onion soup that impossible to eat, I understood that only good food here is bread, and water.
11. Savor Restaurant
7.7
28 Old Falls St (in Niagara Falls Culinary Institute), Niagara Falls, NY
New American Restaurant · Downtown Niagara Falls · 11 tips and reviews
Matt Mandino: Their small but carefully crafted menu is top-notch: Meyers' Ranch beef; wild Alaskan salmon; homemade cheeses, pastas and breads. We had great, attentive service at the bar. And talk about value!
Nancy Witte-Dycus AAF: Omg the absolute best food. My husband had a filet I had the shrimp. The pressed pineapple salad was just flavorful. Dessert shooters perfect.
Craig Schwalenberg: The duck dumplings are one of the best things I've had the pleasure of eating.
Feray Şenyurt: Shrimp Arrabbiata, Frutti Di Mare, Canoli was amazing!!! You should really try here!
Erick Alberto: I recommend the ravioli an the canadese pizza, is a relaxing place where you can eat with a nice music and enjoy your food
Jonathan Abourbih: The gnocchi was fantastic!