Brian Strauss: Easily the best BBQ in Oakland right now. Texas style brisket is killer. So are the ribs. Really epic sub sandwich game too. We had the meatball.
Brian Tran: Collard greens and pulled pork were amazing!
Petra Johnson: Get the brisket plate. So freakin' good!
Scott Rocher: Get the brisket but don’t skip the pulled pork and pork ribs. Seasoning and smoke on-point.
Thomas Barton: Brisket and smoked turkey were our favorite meats. Desert is a must! Banana pudding was incredible.
Brian Strauss: Out of this world good. Yes the brisket. Yes the ribs! OMG! But you know their game is on point when the sides are amazing as well. Get the beans (burnt ends in ‘em!), and the mac n’ cheese!
Korean Restaurant · Central Oakland · 30 tips and reviews
Brian Strauss: Really good Galbi!
Annie Wang: Food is solid. They also have lunch buffet for $25/person, you can grill your own bulgogi and kalbi and all kinds of meat and vegetables on your table.
Breakfast Spot · Central Oakland · 7 tips and reviews
Deb F: Everything is delicious! The all day breakfast with the bulgogi is the way to go though if you ask me.
Brian Strauss: Outstanding! Everything looks terrific and I can’t wait to comeback. The Spicy Pork Bulgogi Omelette is a unique and delicious breakfast concoction.
Kian Lavi: bulgogi and omelette are not something i knew i needed together. so very koreatown in the best way. grits are only on the weekends.
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