542 Grand Ave (btwn Euclid & El Embarcadero), Oakland, CA
New American Restaurant · Adams Point · 54 tips and reviews
Frank Kim: The steamed clams were really good, the chorizo in there was amazing, and had the pork chop with beans too, was pretty damn good except the cole slaw with it had too much mayo or something.
Marie Malinao: steak frites, manila clams and liver pate on crostini!
Omar Childs: The food and cocktails are AMAZING!!!!
Seafood Restaurant · Downtown Oakland · 87 tips and reviews
Paula Powers: The clam chowder is thick and creamy-lotsa clams- interesting raw foods menu!
Frank Kim: The ceviche and clam starters were delicious, oysters are great here, and the halibut entree was excellent. Love the lake view balcony in back, and the oyster stout is a plus here too.
Sarah Trott: Enjoy a cocktail and the clam chowder on a cold afternoon after a gentle walk around Lake Merritt
Mediterranean Restaurant · Lakeshore · 36 tips and reviews
Frank Kim: Pass on the stuffed olives, and the bacalao croquettes were meh, but the falafel dish was fantastic. The clams & chorizo sofrito was ok. Cocktails were great here.
Todd Bria: A fantastic Tapas restaurant. Excellent food, wine and service.
Dan Rosenbaum: Get the chicken and churros. Their play on chicken and waffles has just been on the menu for only a week, but hopefully it's a mainstay. Delicious!
Cajun and Creole Restaurant · Merritt · 27 tips and reviews
Alex Tenette: The servers were friendly. Their crawfish are good in size and shrimp as well. Came for clams but they ran out. The sauce is a bit watery to my liking.
Lam Anh: So yummy! I recommend the crab with corn and yummy gumbo with okra!
Sara Neff: Don't waste your time. Drive to boiling crab
American Restaurant · Oaksterdam · 9 tips and reviews
LeVan Greene: This was my first time at this new spot. The fried chicken sandwich was delicious and the staff are very friendly. It appears the menu changes monthly.
natalie kay: Cocktails are awesome and pastas are handmade heaven.
3260 Grand Ave (btw Lake Park Ave & Elwood Ave), Oakland, CA
Japanese Restaurant · Lakeshore · 29 tips and reviews
Avi Kabir: Best sushi ever!!!!!! Try the ninja roll and poki roll
Debbi DiMaggio: Get the Betta Roll named after Chase Betta.
Trev ✌: Damn good prices for delicious fish and rolls. Check out the specials for unique rolls. Sit at the bar and chat with the sushi masters and they'll throw something together for you.
Tillman Pearce: Rigatoni is great and wood burning grilled bread is fantastic. Can't go wrong!
Ashley Mowrey: Get the gin and tonic and pizza with nettles or chanterelles. Everything is so damn good. Get in when they first open, no need to be picky about when you eat, just get in when you can.
Adelin Cai: Everything is delicious here. Thanks to a friend's recommendation, I now get their tonic (no alcohol) with each meal for $4. Every time it's just a little bit different.