1. Mantra
8.6
6913 Maple St (at N 70th St), Omaha, NE
American Restaurant · Benson · 30 tips and reviews
Jared Cvetas: I enjoy the Bloody Mary although there is better/cheaper in Benson. The 1 cent mimosa's are the wife's fave. It the Green chili chicken omelette is the bomb.
Krista Vogel: Awesome brunch food, with Bloody Marys and bottomless mimosas! Not a bad idea to call ahead on the weekends.
Dan Downs: The turkey burger is pretty solid. Check out bottomless mimosas at brunch. Get the blood orange.
Phil Krit-skee: Lemon curd pancakes, brunch, breakfast nachos, unlimited mimosas.
Nicole Stahlecker: Dinner was good. Brunch was mediocre. If you get the mimosa, get bottomless because they are small!! I had to ask to be refilled though so not sure either was a good value.
Heather McCain: Excellent. Pork belly salmon BLT is amazing. So is the cauliflower hash.
Amanda Thumann: I highly recommend the Quiche Lorraine, Angel muffins, & strawberry wedding cake. Great place for brunch & mimosas!
B Bower: Jalepeno chicken soup, Ron's honeyfried chicken, the herbed ranch, cinnamon rolls with extra icing, and strawberry wedding cake... one of Omaha's best joints.
Meg Winter: Tou can't go wrong here. Awesome food and service!
Krista Vogel: Can't go wrong here. For drinks, the Guinness Bloody Mary is great, and they have several craft beers as well. All the food rocks.
Chad: Leave the kids at home. Is it really that much to ask that there still be a few gastropubs for adults? Does every place that serves food need to turn into a family restaurant?
Dale Schwalm: Food, service, drink selection.
Lindsy Brown: We were here for brunch. The eggs Benedict was AMAZING! My daughter fell in love with her raspberry muffin, and my husband gobbled up the biscuits & gravy.
Iven Mendoza: 7 minutes to get greeted, 6 minutes for drinks, 19 minutes for food(which was so-so), 9 minutes for requested check...yeah, not coming back.
hooeyspewer .: Great food! All of their sticky buns are incredible - try a sampler or a huge single one. Their bakery puts out serious yum. Huge menu - everything we had was excellent. Great, attentive service also.
Tim Schrum: Chicken Fried Bacon is a must, and the Chicken Pot Pie is a go-to here!!! Ask for the JD-Sour, homemade sour mix, Jack Daniels, and a layer of sweet wine.
Sage Lewis: Definitely try the fried pickles.
Matt Dicker: Had a really good burger here.
Tammy Hendrickson: Cold Beer, great pizza, friendly staff, good place to meet friends.
Mark Gonnerman: Dan is the best happy hour bartender. Come see him Sun, Mon, Wed, Thur!!
Saytee Bee: try the fried mac and cheese!!