Started with an old fashioned with makers 46, then a filet, medium with a side of mashed potatoes and a glass of Syrah/ Cabernet Sauvignon, and finished with crème brûlée. Absolutely phenomenal meal!
We had the tuna tartare , beef tartare, Caesar salad, salmon and filet mignonette and it was all perfect! The temperature, flavor and service beyond reproach!! A+
What to get: The dry-aged Gachot & Gachot porterhouse for two (even if you’re just one). The decadent stuffed hashed brown. The creamed spinach. A personal trainer. Read more.
Fabulous, impeccable service. The food was amazing as was the presentation. I had the shellfish stuffed Branzino. It was perfection! I welcome this addition to our neighborhood.
Happy hour every day from 4-7 including weekends. $5 house wines, cocktails and nachos. $3 bruschetta PBC and mixed olives
Order Off-Menu Awesome: Tempura-battered asparagus w/ a bed of crispy-bacon-topped arugula, dressed in a lemon-vinegar-oregano pesto, and topped with a breadcrumb-battered Trout that's triple-fried! Read more.