The 11 Best Places for Honey BBQ in Philadelphia

Scott P: The Peking Duck and honey BBQ pork are must try items.

. Carlin: Beef and squid congee for $5.25! Delicious!!!

DK Davis: My go to place for Peking (Beijing) Duck!

Christy: The last of the real Delis. Good fresh and dependable. The best stand by food source for lunch, brunch, and breakfast. Eat in or takeout.

Nicholas Smith: All the food is wonderful!

Bruce Edelman: Best rye bread ever. Nova and bagel platter a plus rating. Always has excellent deli meats and restaurant has good food.

brian howard: Italian tuna hoagie on a seeded roll. Just do it.

David Cahall: Best deli in sp

Jon Palestini: Best cheesesteaks in town!

Matt Jackson: Love this place! Love the Ossobuco!

Tripp: New side bar is amazing

Will Frick: It's my first time here, waiter is awesome food is great, awesome beer selection....definitely impressed and coming back

Jahy Tse: Their Burgers are good. But they changed them up and the bun too. Now they are great.

Jason Hand: Their Zingers Mountain Melt is also a good pick.

Chris Ostroski: Chicken Tenders, Salads, Burgers

John Antony: Croissant with bacon, egg and cheese is awesome here, live it

Nisha Desai: Happy hour lasts until 9pm. Spiked water ice & great music.

Paulo H: The prime rib sandwich special was a home run. Thinly sliced, melted in your mouth. Add a bit of the horseradish for an extra kick in the palate. Way too many good options here.

Cristina Vinci: Great place on Sunday Nights! Stop by to hear a live band-FKA, see Brian at the back bar, and enjoy a relaxing, good & problem free evening!

Young Werewolves: YOUNG WEREWOLVES Sat 10/23 OOOOWWW!!!! Read more.

THINK PINK FLOYD BILLY: THINK PINK FLOYD AUG 20

Firoze Rakib: Pizza, Hoagies, Burgers, Onion Rings, it's all good! Say hello to Juana while you're there.

David Yeager: Tim and john's with or without chicken is a great way to clog your arteries

Lucy Briggs: Get the vegan pizza!

Brandon Gibson: Order a Watermelon Water Ice cocktail from the bar....you won't regret it.

Karen Elizabeth: Do a triathalon

Dmitrii Onoshko: One dollar miller lite bottle!!! 🍻

James Russell: Quality draft beer selection and tasty bloody mary's.

Michael Puscar: Wi-Fi password is ManTav4247

Lou D: Great rotating lift of craft beers and very solid food. Opt for the dry-rub jerk chicken wings (well done)

Tim Conheeney: Warm, and cozy with awesome food and rotating beer/drink specials.

Philadelphia Magazine: Some places, you go for the cocktails or the beer. Some places, you go for the service or the vibe, or to be with the cocktail waitress you secretly love. The ’Vous? We go because it’s cheap.

T.J. Hannigan: I don't care what it is, but a $2 special is too good to pass up!