Being the best non-Vetri Italian eatery in a city swimming in gravy is quite the feat, but the folks at L'Angolo made it happen. Believe it or not, the Lobster Ravioli is something to behold. Read more.
Steak Tartare is one of the best I have had, Europeans would be jealous. Lobster ravioli is very good.
Not-to-miss charcuterie, burgers, sausages, and other meaty offerings. But skipping over the non-meat plates — like the baked cheese, mushroom toast, and buttermilk custard cake — would be a mistake. Read more.
Order Off-Menu Awesome: Tempura-battered asparagus w/ a bed of crispy-bacon-topped arugula, dressed in a lemon-vinegar-oregano pesto, and topped with a breadcrumb-battered Trout that's triple-fried! Read more.