ake a Philadelphia tradition — the classic soft pretzel — and add ooey, gooey cheesesteaky goodness. Read more.
This is the best Philadelphia Soft Pretzel that I've tasted in a long time...Great service w/a smile!
Josh Lawler, chef of The Farm and Fisherman, eats here on his nights off. He loves the Soft pretzel. Read more.
Great neighborhood bar. Cash only full bar, local beer, Bloody Marys, BYO food, soft pretzels, pool table, art, and ATM.
Go in between 4 and 6pm and they'll take two quarters off each drink... Read more.