Nearly everything is sourced locally and made in house, the meats are slow-roasted and rich, salads edible works of art and desserts often culled from the recipe file of Bianco's mother, Francesca. Read more.
2012 Best of Phoenix Winner: Best Italian Restaurant and Best Dessert! Breads, pasta, & cheeses are made in-house, produces is purchased in season only, seafood is caught wild, & meat is free-range. Read more.
Fare is takeout only, and it's expensive, but it's worth the work for farmers-market-fresh quality. Anything with homemade mozzarella is a marvel. Read more.
Chris Bianco opened this shop as an offshoot of his original Pizzeria Bianco. Turns out, sandwiches are definitely another of his specialties. Try the Caprese, filled with creamy homemade mozzarella. Read more.
You can't really go wrong with the ultra-satisfying, creamy lobster bisque. And they'll be serving it up at Best Of Phoenix A'fare on October 5th. Read more.