A breakfast-drinker's best bet is to order the ciabatta French toast -- thickly sliced ciabatta bread is dipped, griddled, & decked out with house-made preserves, almonds, & vanilla crème fraiche. Read more.
Try the Bruschetta! With a slew of topping and soft, chewy, perfect bread, it's one of Michele Laudig's (of Chow Bella) favorite dishes! Read more.
Try the chocolate peanut butter cake with some gelatto on the side...to die for! Sangria is great also for those who are 21!
Best of Phoenix Winner 2011: Best Arizona-inspired Sangria. They make use of this lovely citrus to create a crisp, clean, & fruity white sangria.Order by the pitcher or by glass. Read more.
Go for a LGO pie! One of our favorites is the Avocado ($14), topped with avocado, tomatoes, basil, lemon zest, and (for an extra three bucks) prosciutto. So light it's almost guilt-free. Read more.
This is one of my fav's. Order the guacamole and the Howie burger, you won't be disappointed. Grab a sea salt chocolate cookie on your way out if you still have room. Downside, it's always packed.
Holy guacamole! This place is awesome. Try the chicken nachitos, Brussels sprout salad, and the red velvet cake. To. Die. For.
New burger review. http://www.examiner.com/burger-in-phoenix/the-howie-burger-at-chelsea-s-kitchen-review-1 Read more.
Awesome beer selection... 36 taps, half devoted to AZ breweries! Great vibe at the dog-friendly back patio (tho wouldn't trust my pup).
Do the beer sampling platter. It's $9 for 6 samples and the selection is amazing. The awesome view of the skyline isn't too bad either.
2012 Best of Phoenix Winner: Best Brewpub! Best known for its 31 rotating tap handles featuring your favorite local brews, as well as national acts! Read more.
One of my favorite restaurants in Phoenix. I love their sandwiches and the kale side dish. I have tried the chicken and halibut, both are layers of deliciousness.
2012 Best of Phoenix Winner: Best Playlist! The folks behind the music at uptown's Windsor have impeccable music taste cranking out alternative and indie tunes from the 80's and 90's! Read more.
Hands down, the mixed grill plate is to die for. You can never have enough protein - lamb, beef and pork. Does it get any better?
Dick's is a tiny hole-in-the-wall offering the chicken Chimayo & other dishes found at Richardson's, as well as a friendly and inviting bar staff. Read more.
The tortas are tasty, but so is everything else on the menu. The quesadillas are one of our favorites: huge, thick, fluffy homemade corn tortillas folded in half and stuffed with goodies. Read more.
Best of Phoenix Winner 2011: Best Aquas Frescas. Try the Jamaica, watermelon, strawberry, mango, or guava cremosa. These cold fruit combos are an instant relief to a hot summer day. Read more.
2010 Best of Phoenix Winner: Best Hot Dog! Coronado Coney is one top dog, a plump, juicy all-beef frank from Schreiner's Sausage, tucked into a soft, dense sourdough bun, lightly toasted. Read more.
2012 Best of Phoenix Winner: Best Happy Hour, Downtown Phoenix! Always an enticing selection of local and craft beers on tap and a glass of wine for as little as $4, as well as cocktail specials. Read more.