The 15 Best Places for German Food in Pittsburgh

Tommy Carlile: Get the schnitzel cordon blue for the entree and pretzels with beer cheese as the appetizer all the beer is top notch

Todd Joslin: If you want a giant plate of meat, and great German beer, this is your place. Also the best kraut I think I've ever had.

Susan Jackson: Go for the fried dill pickle spears and the sauerkraut balls. Delicious! The Dunkel is also a good beer choice.

Alessandro Oltramari: Try the hot corned beef sandwich...with lattuce tomato onion sauerkraut and mustard.You won't complain!

Timothy Brewer: Get the corned beef sammich on dark rye- with kraut and Russian dressing. Just do it!

Dee Evans: The corned beef sandwich was delicious. Very inexpensive and has a small-town vibe despite being in downtown. So much better than primanti's

Abby Fleischauer: The Schnitzel Sandwich with the German Potato Salad was completely delicious!

Quay Morris: If you want good German food, I would pass on this place, but the beers are fantastic.

Ethan: Only stopped in for to-go sandwiches, which were good. Would like to come back to really enjoy their beer.

Randy Wong: Chocolate cake

Ashley Barnes: The desserts here are spectacular!!

Brittany S.: Amazing desserts & ice wine.

J T: Hot dogs! Breakfast! Chili pasta! Awesome prices! Friendly employees! The wackiest drive thru microphone ever!

Anthony Failla: Burgers are fresh never frozen and really tasty

Dan Moore: Chili cheese fries are the best

Megan DiTo: Best view in the city. Skip the other Grandview Ave restaurants. Altius is more delicious and amazing than all the others.

Alicia Thompson: Perfect for a special occasion or a romantic date. Beautiful views of Pittsburgh!

Dave: Tasty desserts and a beautiful view

Adam Felix: Awesome place to watch the penguins place. Great drink specials and awesome food. Hiding gem in Lawrenceville.

Matthew Jessey: Best wings I've had in Pitt since I've been here being having come from Buffalo NY.

Lucy Vallana: Go on Mondays for $3 Magic Hat No. 9 drafts!

John Herington: Robia was an amazing server! The food was great, and it would be a pretty good place to watch a sporting event.

Steve Miller: Steak wrap and wings are excellent. Chicken salad is good if your looking for something healthy.

Allen Vogliano: Just your run of the mill townie bar. With every Norm, there's a Coach.

Christopher Peter: Some of the best bar food in South Side. Mac and Cheeseburger soup is great when it's on special.

Dustin Voelzke: Finger your pisshole with the melting pot sauce. Totally worth it

Jeff R.: Shut up and drink.

Steve Angus: Monday night pizza special: large, two toppings, $9.95. This is exceptional pizza.

Shorty: Calamari is breaded version, so-so. Village pizza was great!

David Roth: House Jazz w/DJ-X, Wednesdays

Peter Lupkowski: All Polish food and gifts. I have never had a bad pierogi kielbasa or golabki here. The Polish stuff is really great too!

Dustin White: So. Freaking. Good.

drew smith: Holy crap this is great, authentic Polish food! best I've had in years!

Jo Rupp: The pork and sauerkraut w/spaetzel is AWESOME! (And Shelly is the best!!)

Dave Richards: 430 till 630 half off Belgian drafts

Jeremy E: Late night half price app. menu from 10 till 12

Zara Khan: Pastrami is really good. I love their sandwiches. All the ingredients are fresh and healthy!

W G: Students get a 10% discount with their ID!

Kym Ann: Amazing food for breakfast, lunch, and dinner! Forbes Ave breakfast is fantastic, and open faced sandwiches are well portioned and full of flavor. Take a menu from the register - easier to read!!

Food Network: On Diners, Drive-ins and Dives, Guy Fieri dined at this family place that has been making Italian American favorites for more than 40 years. Read more.

Brad E.: Guy Fieri, from The Food Network, recommends the Veal Cutlet sandwich.

Gail Bouvy: Food is great, go hungry. Try lasagna, it is so good. You will take it home. Also the meatball parmasean is so huge and good tasting.