Terence Chan: Ribs have a nice sweet and spicy (via peppercorn) flavor though the meet is on the tougher side, brisket fat and lean are good as are both jalapeno and original sausages. Good service. 8/10 overall.
Linzy Stone: You gotta get here early to get the brisket
Shey Ventura: Amazing sushi and beyond delicious sake sangria drink!
Kristin Benton: Love the happy hour specials & bartenders are friendly but it gets crowded by 5:45 even on weeknights.
Liz Gasteinn: My lunch date & I were amazed w/ the modern decor & menu (1st timer) - between the Asian fusion, maybe Caribbean too, perhaps(?) It's definitely a swanky & fun place😍 Totally snazzy!!! Will be back👍
Chris Ranucci: Pad Thai Beef number 5 is the way to go!
Kevin Hail: Whatever you do, don't be a hero and try to make it "as spicy as possible". The chef takes that as personal insult and will try to kill you with exotic death spices.
Roberto Bruder Aguiar: Great food! Orange chicken was good, Panang curry was delicious and their Noodle soup is very tasty.
Amanda Pfaffinger: Best Thai in Dallas. If you want something truly unique that you will not find at another Thai restaurant, get the Thai Herbal Chicken. It is as an appetizer or with fried rice as an entree.
C Thomson: Try the "Thai Burritoes
David Johnson: I had the Thai Spicy Basil. Excellent!
Kina: Very cheap happy hour, get there early as the patio fills up quick. Awesome sushi rolls
Liz Cappon: They have a super cheap Happy Hour daily from 3-7pm, yes including weekends!
Tiffany Allington: The Spicy Mayo is delicious with the Sushi! Nice servers, but rude bussers. The food is delicious and reasonably priced. The catch? It's more like a Chinese restaurant than Hibachi :(
Rebecca Bailey: Everything I've had here is amazing but the chicken & mushroom wontons are one of my faves along with the ribeye! Top it off with an akua nectar from the bar!
Suzanne Martin: Don't leave without trying the Hawaiian martini - house specialty and totally worth it!! Yum