Mexican Restaurant · Downtown Plano · 45 tips and reviews
Stacy: The queso is to die for and don't forget to save room for the s'mores!
Carlos: Great upstairs patio with live music
Dallas Observer: For the amount of work the kitchen puts into their dishes, from the hand-made tortillas to the fresh salsas, the menu provides a great value.
Ray Lopes: Pricy casual chic atmosphere. I recommend the Asian Glazed Chilean Sea Bass and the Boneless Beef Short Rib. Their New Old Fashion is a great cocktail. For desert, the Belgian Chocolate S'more.
Kaitlyn Young: The desserts are a must and the wild Alaskan salmon was great