Susan McGowan: The Grilled Octopus was delicious along with the Squid Ink Pasta. Get the Caramel Panna Cotta for dessert.
Megan Krumm: The Sidra 👌 the beef cheeks and the octopus are excellent.
Ritika Borkar: Expect a good wait but it's totally worth it. Do try the kisses as they are quite unique. Bacon wrapped dates and octopus are delicious. Paella is really really good. Sangria is exceptional!!
Trevor Calton: Best calamari in Portland, hands down!
Crystal Hamilton: Calamari to die for 👌
Happy Hour Guidebook: Coupon for a FREE Happy Hour appetizer in the 2014 Happy Hour Guidebook! Happy Hour anywhere in the restaurant -- a gorgeous, somewhat darker, and quiet space. Pool tables and bar upstairs too.
Michelle H.: These "small plates" are way bigger than you'd expect. The entire menu is delicious -- favorites include the beef cheeks, chicken, cabbage and baby octopus. Hit up brunch for zero line too.
Ricky Engelberg: Fantastic brunch. Highly recommend the crepes. Chicken at dinner is great. Incredibly nice owners!
Ricky Engelberg: Nicest owners possible. Great ice. Swedish pancakes for brunch.