1. Lardo East
9.0
1212 SE Hawthorne Blvd (at Ladd Ave), Portland, OR
Sandwich Spot · 78 tips and reviews
Nathan Kam: Sandwiches here are the real deal. Lamb, porchetta, pork belly...oh so good!
Nom Nom PR: Nice spot for artisanal sandwiches and quite possibly the best burger in town. Get the pork meatball Bahn Mi and / or the Double Burger, Lardo fries and a beer flight - you'll be in heaven.
Erin Mosow: Sandwiches! I got the cuban which was fantastic until I tried my boyfriend's pork meatball bahn mi which was incredible. Good fries-soggy and I like them like that.
2. Double Dragon
9.0
1235 SE Division St (at SE 12th Ave), Portland, OR
Bar · 36 tips and reviews
Andy McMillan: Picking a sandwich at Double Dragon is like falling in love. Sure, there are probably other options (read: sandwiches) out there, but once you've found true love (read: the pulled pork), who cares?
Jeff Conrick: Pork Belly and Foie Gras bahn mi is a must try.
Aaron Roderick: Get the pulled pork sandwich and split the miso fries. Fantastic.
3. Boke Bowl
8.1
1028 SE Water Ave (SE Taylor St), Portland, OR
Noodle Restaurant · 79 tips and reviews
Beckey Bookman: Pork Belly Buns are so good! Ah my god! They're like a Japanese flavored taco of pork! YUM
Doug Zamensky: Brussels sprouts salad+fried chicken, Sui Mai, and pork ramen! Everything I've had here is really great. Enjoy!
Josh Pyles: Not your traditional Ramen, but still delicious. Pork Belly steamed buns were great!
4. ¿Por Qué No?
9.0
3524 N Mississippi Ave (at N Fremont St), Portland, OR
Mexican Restaurant · 133 tips and reviews
Sara Robinson: Carnitas tacos, house-made chips and guac, and specialty margaritas! Intimate spot and best tacos EVER!!
Melissa Lim: My faves: calamari and carnitas tacos, Bryan's Bowl, tamale plate (check for board for today's choices), the chips and guacamole, the simple salad. They also usually offer a yummy homemade soup.
Brook Shelley: The sangria is delicious, the habanero sauce spicy and yum, and the carnitas and camaronés pretty damn good. I'm a happy austin expat
Damao Chu: Pork Vindaloo! Pork is well cooked moist with vindaloo spices and the roasted bun man, superb!
CITY GRIT: We loved all of the street food snacks! Don’t miss the Pork Vindaloo, Goan Style Shrimp, & Okra!
Hillary Burkhardt: Pork vindaloo was great, busy on the weekends but worth the wait!
8. Podnah's Pit BBQ
8.4
1625 NE Killingsworth St (at NE 16th Ave), Portland, OR
BBQ Joint · 120 tips and reviews
Shawn Vitt: Consistently superior 'que, esp the pork ribs - great "bark" - and brisket (moist but fatty, natch). Super salty tho otherwise delish cornbread & collards. Relocating to Killingsworth mid-Feb 2011
Phil Nguyen: I hate pulled pork in general but podnahs has been the one exception. Best pulled pork i've ever had.
Hailey Michelle: Pulled pork sandwich is awesome for lunch or dinner. The special chicken fried steak is amazing for brunch.
9. Grassa
8.9
1205 SW Washington St (SW 12th Ave), Portland, OR
Italian Restaurant · 131 tips and reviews
Ryan Gray: Garlic bread, Kimchi Mac and cheese with pork belly
Dar Rizzo: Pork Belly Mac-n-cheese is awesome!!!
Marko DeSantis: Easily the best Italian food that you will taste in Portland and possibly anywhere else. Go for the Rigatoni Pork Ragu. Please. Also loved the Carbonara, Squid Ink & Pesto dishes. -London 13yr
10. Güero
8.8
200 NE 28th Ave (NE Davis St), Portland, OR
Mexican Restaurant · 25 tips and reviews
Jeremy Krall: Tortas are unbelievable and the carnitas were insanely good. If you're veg, then try the pinto beans and jalapeño torta. Yum.
Serious Eats: Excellent carnitas torta stuffed with layers of tender pork, cotija, avocado, cabbage and pickled onions.
Hannah Scott: I literally day dream about their food. All the tortas are absolutely incredible- especially the carnitas torta. I always add a fried egg too!
Dawn Rustrum: OMG! The pork is amazing!!!
Blake Brinker: Best Hawaiian grinds in Portland. Teriyaki Pork and pull pork are go-to menu picks! Mac-salad is bomb. Also try the lumpia for starter grinds. Aloha and Mahalo!
Karen O'Keefe: Had a saimun bowl with extras, auntie size. Dave had a combo plate with dhoti chicken and kahlua pork. We shared lumpia rolls, ahi tuna, and kimchi. Delicious!!
Eric Longstaff: Awesome pork sandwich with baked beans. They just opened and was told they would have beer and brisket as a meat option soon.
Arnie Wolfe: Pulled Pork Sandwiches
Fernando Melendez: The not-so-good: BBQ sauce that came with Brisket had a lot of coarse ground blk pepper. Overpowering. Potato salad had way too much dill, too. Will try again for the Pulled Pork.