Rebecca Diaz: Awesome bbq beef and they give you a bunch of sides like sauteed greens in spicy sauce, kimchi, peanuts tossed seaweed for no additional cost and their complementary pumpkin slush is great too!
Andrew Wee: Very authentic Korean BBQ in NYC, definitely better than those in Korea Town in Manhattan! Pork belly is very nice with the dips and green onions!
Matt P: Get kalbi (beef) and samgyupsal (pork belly) for BBQ, some of the best in all of New York City.
5. Ihawan
8.4
4006 70th St (at Roosevelt Ave), Woodside, NY
Filipino Restaurant · 40 tips and reviews
abby: good ol' filipino standards: crispy pata, laing, pork bbq, lechon kawali, sisig... for something sweet, get the avocado shake or buko pan dan
Bing: be sure you have bbq, kare-kare, crispy pata, sinigang, sisig, lechon kawali, and chicharon bulaklak on your table (it's a lot right?! lol if that's the case invite your family & friends to share with
Alaina Paciulli: Of course the BBQ is great, but my favorite is the Laing!
7. Pig Beach
8.5
35-37 36th St, Queens, NY
BBQ Joint · Astoria · 10 tips and reviews
Rory Parness: Best bet is the platter (ribs, brisket, turkey, pulled pork). For sides, slaw was good and greens exceptional. Corn bread ++
Chris Gampat: Lamb is seriously wonderful. And the brisket is really great too. Can’t beat this place.
Natalie LeMoss: Lots of space, delicious barbecue. Have great deals during the week
8. Blue Smoke
7.7
41 Seaver Way, Flushing, NY
BBQ Joint · 16 tips and reviews
Harris Decker: amazing food inside citi field. definitely get the pulled pork and don't overlook the fries, their really good.
Michelle Gandhi: The Kansas city ribs are delicious and worth it + it all goes down nice with the blue smoke ale.
Michael Malone: definitely get the pulled pork sandwich! It's how pulled pork should be, sweet, spicy and with a good amount of sauce.
Andrea D: Best chicken place, and the owner offered us ribs cause she liked us soo much
KarenEliana: The food is amazing. I love their ribs, chicken, and the red potatoes. Just make sure you check your order before you leave because sometimes they forget your sides! Call in your order ahead of time
Frank Wu: Ribs, wings, and the green sauce!!!
The New York Times: Welcome. Have cucumbers to start, some duck, a soup, the cumin lamb and the “BBQ” fish. Add Tsingtaos. Lovely, no? Read more.
Daniel: We had Steamed Spare Ribs with Bamboo Shoot, Sautéed Pork Stomach with Smoked Bamboo, Lamb with Cumin Flavor, White Pepper Smoked Beef, and Hunan Style Smoked Duck. All extremely delicious.
Ty Ahmad-Taylor: Must orders: “BBQ fish” and cumin lamb.