The 7 Best Italian Restaurants in Reno

E. McPhee: Spaghetti with meatballs, garlic bread with Home made sauce, and ravioli!

Cammie-Justin Baldwin: The Ravioli and the Marinara sauce were fantastic!

Paul Stempeck: Food great.

Roxanne Mclellan: The eggplant parmesan is amazing. I also really liked the Chocolate lasagna!

John Hammersley: Try the never ending pasta bowl, mmmmm delish!!!!

Steve Valence: Nothing beats Olive Garden’s bread sticks!

Dotted & Crossed Marketing: The raviolis, the chef's special and the chicken parm are phenomenal. Great wine selection and great bread pudding.

Stephanie Kruse: Luigi's Favorite --ask for it with a pile of arugula on top. Wonderful.

Sarah Hartshorn: Chef's special is a salmon and ripinni ravioli with an aurora citrus sauce! Hello!

Dory F: Shrimp fettuccine

Janice Heckert: Best pizza

Brendon O'Connor: The cioppino is amazing. The house Alfredo sauce is definitely top notch also

T Vivian Davis: Make reservations or you'll have a hard time getting a table! Try the Rigatoni w/ Sausage!

Mana Arhøj: Amazing food!!! The calamari, caprese salad AND best Tiramisu. So full and happy <3

Tarra Thornton: I always get the 🍆 parmesan.It’s delicious and a generous serving. It’s two meals for me, especially after the yummy bread and minestrone soup.

Kristen S.: We had reservations, and they put us right in the aisle where the wait staff was constantly going back and forth, not a quiet at all. Service was dreadfully slow, waitress never checked on us.

Christy Stephensen: This is my most favorite place to eat in town... always fabulous service and great food.

Jonathan Burg: Wow this place is great! Super Super service and the food is wonderful and offers a great variety from pastas to veal, chicken shrimp and specials. If in Reno eat with others residents.

Ursula Sindlinger: Great food and great service. You can get gluten free here too!

Bryan T: Parmigiana Chicken