The 11 Best Bodegas in Richmond

Brittany Jobes: Get there early for Sunday brunch - they run out of menu items by noon. Try the beet Bloody Mary with everything bagel rim.

Phil Williams: The build-your-own sandwich menu can be a little intimidating, but the waitstaff can help you craft something delicious.

Rachel L: Pastrami on a bagel - I’m still dreaming about this

Jonah Holland: Sit by the real wood-burning outdoor fireplace with a cup of coffee, or a glass of wine. Or if it is super cold move indoors to the indoor fireplace! Make sure you sample the wine first, as that is th

Eric G: The cookies are awesome

Cheers Virginia!: COUGARVILLE!!!! :P

Nikki Mayo: I always go for the falafel pita. Delicious! And my husband swears by the gyros.

Zoheb: Souvlaki wrap!!

Mohammed Alotaibi: The best kabab in the campus

Jessica Perry: Tomato bisque is tangy, cheesy, and awesome. The roast beef french dip is the perfect lunch portion with a deep, salty jus. Yum!

Christie Bieber: Lemon Butter Cake. Just do it. Take my word for it. Do not ask questions. You won't regret it, I promise.

abigail.: Wilted spinach salad is yummy! Lots of vegetarian options and good atmosphere.

Elle Breezee: Mushroom kale sausage soup, and sit outside!

Tom Whitt: You can't go wrong. Just try anything.

Jeff Rock: Belly up to the best little bar you've never been to. Great selection. Even draft kambucha (if you're into that kind of thing).

RVANews: The cheese steak! Beef that’s perfectly browned but never dried out and provolone melting into the steak creating a savory amalgam tucked into a crusty, fresh sub roll.

Susan Dawson: when you are at coppolas get the industrial.

Jacob Abernathy: Try the industrial. Best sandwich they have.

Amy: This is the best salad bar on Richmond, bar none!

Brett W: Reuben and chili

Will Weaver: This is the best Jason's in RVA.

Summer Dawn: The filet mignon is incredible. Ginger kombucha on tap. Try the mussels too. Oh and great service!

Katie W: Watermelon Kombucha Martini?! Yes. Fucking duh.

Chad Williams: I've tasted every dish on the menu and some of my favorites right now are the Curried Lentil Bowl, Miso Glazed Black Cod, Chanterelle Mushroom Pappardelle and Seafood Pasta,

Alissa Kelly: Best sandwiches in town! Seriously sooooo good! Italian = yummmmy. Only downside is there's no seating- you have to get it to go.

Drew H.: There will be a time when I come here sober. That day is not today.

Mike Erickson: You know how you pay $6 for a sandwich at Subway and get 4 measly slices of meat? For the same price at Uptown, you get 10 times that. Their sandwiches can't be beat. And the beer cave is amazing.

Christine Singhass: What a fabulous place, great food, fine selection of cigars, outdoor seating, Salsa on Thursday nights and a perfect Spanish Chardonnay!

Kate Kruk: Try to get AJ as your server. Bar none, the best waiter in Richmond.

Mac: Try the Mojitos!