1. Broadway Oyster Bar
9.1
736 S Broadway (at Gratiot St), St Louis, MO
American Restaurant · Downtown East · 184 tips and reviews
Rob N.: Food is good the band watching is great Cardinal pre game and post game is a must. Hope the grill comes out you can get some great grilled oysters and crab.
Emily Westerholt: Best crab legs in town!! Patio is perfect for a summer night when they have live music!!
Janice Galli: St. Louis' answer to Nawlins -- Crawfish, crab, oyster, shrimp, lobster Po'boys, all at a reasonable price
Bradley Fastcode: Best crab Rangoon in the city. try the Drunken Noodle or the Crying Tiger Beef salad. Amazing dishes you won't find anywhere else.
Scott Dahl: Get the Crab Ragoon's. They are wonderful.
Kellen Fadler: First time here, tried the crab rangoon, Pad Thai, and Drunken Noodles. Everything was outstanding!
Gloria Chin: get the lumb crab beignets, alligator w/ blue crab meat, bbq shrimp & fried green tomatoes, alligator rangoon, crawfish & andouille lasagna,
24 Hour Food Geek: Try the Crab Benedict - Crab Benedict - crab cakes, poached eggs, hollandaise, served with breakfast potatoes. Mollys in Soulard. (via @Foodspotting)
Riverfront Times: Consider the duck breast in a light, sweet apricot-bourbon sauce or the tremendous Berkshire pork chop in an apple-brandy demiglace. Also try the steak topped with a poached egg!
Janice Roberg: Great food, great service, great ambiance--everything was just right. Had the Tabasco shrimp starter and the blue crab etouffee. Can't wait to go back and work my way through the rest of the menu.
Alisha Donelson: Blue crab étouffée was absolutely amazing! Service was pretty terrible but hopefully that will improve once the restaurant has been around for longer. Will definitely come back for the food!
24 Hour Food Geek: Broiled crab Parmesan - blue crab, butter, garlic, tomato, and Parmesan served with French bread and lime. #evangelines #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
Go! Magazine: We're suckers for crab rangoon. Bo Fung's are gigantic, sweet, and made with crab and cream cheese. It's OK to have them as a meal, right?
Chris Paton: Orders over $16 get a free order of Crab Rangoon! Try the Hot Braised Chicken.
Ricardo Rodriguez: Crab rangoon!
9. Cunetto House of Pasta
8.2
5453 Magnolia Ave (at Southwest), St Louis, MO
Italian Restaurant · Southwest Garden · 38 tips and reviews
Go! Magazine: Best of '12: Vitello con granchio at Cunetto’s House of Pasta, 5453 Magnolia Avenue, Hill. “Veal with crab and delicate cheese sauce, generous side of pasta with free house wine,” says @robhutti. Read more.
Kimberly Poe: The crab and veal dish was great. Cindy our wait person was very knowledgeable about their wine selections.
Ashley Loewe: Fantastic homemade ravioli! :)
Krizia Calmet: The BEST toasted ravioli in St Louis, amazing mushroom risotto and twice baked potato, filet mignon cooked to perfection, ask for the prawns stuffed with blue crab, lobster tail, Italian cheesecake!
Lynn Hutchison: Get the filet gargonzola, Cesar salad and crab cakes for appetizer! Best steak EVER!
Andy C: Outstanding Pepperloin Filet. Best home Made Toasted Ravs in St. Louis!
Michelle C.: Had the chef appetizer tasting plate - veal dumplings and crab cakes were awesome! The Filet Bearaise was also amazing! Went for my bf's birthday and the waitress was phenomenal. Over all, great exp.
Anthony Atencio: The bread is amazing. Can't go wrong with the Smoked Duck, Filet Bearnaise, or Beef Ribeye
Lonnie Limon: Try the veal dumplings...awesome!