EVERYTHING and I mean everything from the atmosphere, to the service, to the food was EXCELLENT. The shrimp appetizer is wonderful and the tortellini was amazing.
Best of '12: Vitello con granchio at Cunetto’s House of Pasta, 5453 Magnolia Avenue, Hill. “Veal with crab and delicate cheese sauce, generous side of pasta with free house wine,” says @robhutti. Read more.
Best Italian food in town, try the toasted raviolis, original dumpling style family recipe unique only to St. Louis. Wonderful food from a wonderful Italian family tradition!
Best of '12: Wild-boar ravioli and ribeye at Eleven Eleven Mississippi, 1111 Mississippi Avenue, Lafayette Square. Submitted by @craigyoung5 Read more.
The arancini (fried rice balls stuffed with ground beef) are a can't-miss appetizer, and the pasta dishes are superb - especially the risotto. Read more.
Love the Pasta Fresca with tofu! Read more.