Voted Best Bakery in RFT's Best Of St. Louis 2013, don't miss the macarons on the fall menu with flavors including caramel apple, harvest pear, s'more, chai pumpkin pie and more! http://bit.ly/17Bb7Uw
Try the colorful macarons. They're light, crisp and the essence of flavors like blueberry, strawberry and passion fruit. (Betha Whitlow) Read more.
The Go! List 2013: Best new bakery Read more.
Top cocktails of 2010: Try the Partridge in a Pear Tree, made with Pear Williams Brandy, egg white, fresh lime juice, simple syrup, creme de violette and Bitter Truth celery bitters. (Evan S. Benn)
Appetizers include a topnotch (and spicy!) calamari starter in jalapeño-garlic butter and a lobster beignet (basically, lobster in a doughnut). Read more.
Oaties are the best! Oatmeal cookie with marshmallow cream. The blondies and salted caramel croissants (Saturday's only!) as well. Even savory muffins for nonsweet eaters.
Don’t miss the cupcakes, emerging from their wrappers like flowers in bloom, in basic but transcendently executed flavors. (Betha Whitlow) Read more.