For additional spiciness you can order your burrito (bulgogi steak is the best) with Sriracha hot sauce mixed into it. Go for it!
Dumplings are a go, spicy sesame sauce is a go, and choose your own amazingness as it comes to the options they have but get it wrapped in rice paper.
Philly cheese is unbelievable, jambalaya is pretty spicy, obviously gotta hit the pretzel, an definitely don't leave without crushin a few beers
Standouts have included trout over a celery-root purée, chicken paired with a classic panzanella bread salad and deviled eggs flavored with ham hock and wasabi. Read more.
Not an egg fan? Get the "Flying Pig" without the egg, save a dollar, & make it a "Wandering Pig." Need spice? Get your "Chicken Adobo" with some sriracha hot sauce on top and make it "Tiger Style!"
The Flying Pig is the standout: tender slow-roasted pork with chiles, sriracha sauce and calamansi, all served over rice and topped decadently with an egg cooked for an hour in a sous-vide bath. Read more.
The En Fuego burger tops a patty with pepper-jack cheese, guacamole, fried jalapeño slices and a chipotle aioli. It’s hot, though not overwhelmingly so. (Ian Froeb) Read more.